Chanterelle mushrooms are an excellent source of polysaccharides like chitin and chitosan. These two compounds help to protect your cells from damage and stimulate your immune system to produce more cells. They're also known to help reduce inflammation and lower the risk of developing certain cancers.

Tender texture and delicious flavor.

Great sautéed in butter with onions or Shallots.- Dried Chanterelles capture and preserve the delicate flavor and tender texture of this popular wild mushroom.

They’re funnel-shaped and pale gold in color.

Their peppery flavor and sweet smell remind many of apricots.