Merchandise

Splash into the new year with our seasonal sampler! With something for everyone, our wild fresh frozen delights will leave you happy and wanting more!
Contents: 2.5lbs of seafood (Currently 2-8oz portions Ahi, 2-6oz Alaskan Salmon portions, and 2-6oz Snapper portions)

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Seasonal Sampler Box

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Wild Tide Seafoods is a family-owned small business based in the USA, founded in 2022 by Christopher Ruvane and Jay Scannell. The company specializes in delivering high-quality, wild-caught fish and shellfish directly to customers' homes via FedEx. They focus on educating consumers about the benefits of wild-caught seafood and promoting sustainable fishing practices to ensure that fishers can continue their work for generations to come.

Wild Tide Seafoods

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Fruits

Our Persimmons are fully organically grown on the east coast, without any sprays or harmful chemicals! 

Astringent persimmons, are known for their high tannin content, which makes them taste bitter and puckery when unripe. However, once they ripen to a soft, jelly-like texture, they transform into a luscious, sweet treat with rich flavors reminiscent of honey, dates, and spices. Their deep orange, acorn-like shape is distinctive, and they’re best enjoyed in puddings, baked goods, or spooned straight from the skin when fully ripe. Astringent persimmons are a favorite among those who appreciate their unique, intensely sweet flavor once they've reached perfect ripeness.

Persimmons (Astringent Varieties)(1lb, 3lb, 5lb - Bulk Discounts)(Free Shipping)

Flowering Sun Ecology Center

Marketplace - Annual

This specially curated box is filled with our captains favorite premium wild caught seafood products. Get ready to eat like a captain!
This months offering: 2 6oz Mahi portions, 2 6-8oz Halibut portions, 4 6oz Alaska Sockeye portions, 2 6oz portions Sablefish, 2 6oz Snapper fillets
Contents: 4.5lbs of seafood, Box is filled with assorted portions of any of the following
 
-  Sockeye Salmon  - Coho Salmon - Swordfish - Snapper - Ahi - Grouper - Keta Salmon - Mahi - Rockfish - IQF Shrimp
Seasonal Add Ons May Be Substituted

Captain's Choice Box

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Upon opening your jar of this flavorful <a href="https://www.oldsaltmerchants.com/collections/tasting-notes/products/black-truffle-sea-salt?_pos=1&amp;_sid=8cd7ac363&amp;_ss=r">Black Truffle Salt</a>, the kitchen begins to fill with the luxurious smell of finely ground black truffles mixed with the finest Italian sea salt.
Looking for black truffle salt recipes and ideas? We like to keep things simple for ol' Dutch. Just add a pinch of this premium salt to your pasta, creamy dishes, and mashed potatoes. You can even turn movie night into something special with a bowl of buttered, truffle-flavored popcorn.

Size

Black Truffle Salt

Glass Jar

Flat Pack

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The wait is almost over.  Are you prepared to taste the super tart elusive Australian Finger Limes?  A super food with 6 different types of Vitamin C housed in tiny juice filled vesicles that pop when squeezed gushing out a botanical citrus that pairs perfect with oysters, seafood, sushi, desserts, hors d' oeuvres, mixed drinks, and more.  You will be shipped 1 lb. of fresh finger limes grown with intent in Northern California.  Our fruit is served in some of the finest restaurants in the world, and your limes will be expertly packed, and promptly shipped to your address so that you too can enjoy what so many rave about.  The season begins in late October and as soon as the first fruits start to fall we will start shipping out.  There is always limited availability so make sure to sign up on the wait list.

Australian Finger Limes - Fresh 1 lb.

1 lb

At Caviar de Terre we are on a mission to shine a light on those things we think are the "Caviar of Earth".  On the surface we produce and sell Fresh Australian Finger Limes, and associated products from Northern California, some of which you might not find anywhere else in the world.  Fresh fruit are available seasonally starting in Late October and ending usually in Early to Mid December depending on availability.  Packaged goods are available in Limited Quantities until sold out.  

We also aim to be a hub for access to some of the best products in the world, and will shine a light on products from various producers of super delicious offerings from Northern California.



Caviar de Terre

All Access - Annual

Other Seafood

Wild Keta Salmon Ikura Caviar (500g / 17.6oz) by Copper River Seafoods

◦ A-grade quality
◦ Top freshness
◦ Processed right after catch
◦ 3.5mm - 5mm in size
◦ Kosher Certified
◦ Product of Alaska - USA

Keta salmon ikura has larger, well-shaped and brightly colored eggs, rich in omega-3s. It contains anti-oxidants, omega-3s and vitamins that are beneficial for your health. This consists of vitamins B12, C, E, and D, along with folate, thiamine, and it's high in protein - 9g in just 1oz!

Keta ikura salmon roe is the most popular wild Alaskan salmon roe. People also recognize it as chum salmon ikura, keta salmon roe, or keta salmon red caviar. Japanese sushi restaurants commonly use this type of ikura caviar, but home chefs also include it on their plates.

Ikura is a lightly salted salmon roe , separated from the roe skein and flash frozen for maximum freshness. The history of ikura dates back centuries in Japanese culinary culture.

Originally, ikura was not specifically salmon roe but referred to the roe of various fish, including salmon. People typically cured it using techniques like marinating in soy sauce or brining with salt to preserve it.

Salmon eggs have become more popular over the years. This is especially true in the 20th century, because of improvements in fishing and processing methods. These advancements have contributed to the increased popularity of the salmon roe. People were often eating salmon eggs, especially in salmon roe sushi, and the name ikura became a synonym to salmon roe.

Today, ikura remains a cherished ingredient in Japanese cuisine and beyond, appreciated for its unique flavor and texture. Its journey from a traditional preservation method to a beloved delicacy reflects the rich culinary heritage of Japan.

Salmon caviar is also popular in Russia, eastern Europe and in the Caspian Sea region. The name ikura actually comes from the Slavic word "ikra", which means a fish egg or fish roe. In Russia you can often find ikura served with scrambled eggs, sour cream, or with special pancakes called "bliny".

Our ikura caviar is produced by Copper River Seafoods in Cordova, AK, with over 20 years of salted ikura processing.

Wild Alaskan Keta Salmon Ikura Red Caviar (500g)

500 g

Alaska Fresh is a fishmonger who brings healthy and sustainably harvested Alaskan seafood to the continental U.S. We have a transparent and small supply chain from small boat fishermen to your dinner plate. We support small-scale, coastal Alaskan fishing communities whose livelihoods depend on these artisanal fishing practices. Having worked in Alaska's fishing industry for almost 20 years, we pride ourselves on the best quality fish the planet has to offer.

Hard to find ingredients, all in one place.

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