Fruits

This listing is for fresh assorted tropical fruits (as available, in season). Fruits are grown in South Florida.
In the WINTER season (January - March), assorted fruit boxes will contain 3 or more of the following fruit types:

Black Sapote (Chocolate Pudding Fruit)
Canistel (Egg Fruit)
Sapodilla (Brown Sugar Fruit)
Passionfruit
Sprouted Coconuts
Dragonfruit
Avocados
Persimmons
Citrus: Satsuma Tangerines, Finger Limes
Assorted Banana varieties

These tropical fruit boxes make a lovely birthday or graduation gift, a gesture of thanks, or a crowd-pleasing offering for house guests. 

If you’d like a custom order, please message me with details for a custom listing.
If you live in CA, I can create a custom CA Department of Agriculture-Approved box for you. Send me a note!

Weight

"Winter Tropicals" Assorted Fruit Box

default

10 lbs

5 lbs

3 lbs

Rare and seasonal fruits grown in West Palm Beach, Florida.

AndersonsTropicals

Marketplace - Annual

Truffles

We've trained our dog Eva,&nbsp;a Lagotto Romangolo, to be a truffle hunting dog, starting&nbsp;in the Western North Carolina region. This year is her second truffle season and we are having so much fun finding truffles together. So far, it has&nbsp;been a beautiful journey filled with&nbsp;learning, sniffing, trusting, and finding.&nbsp;&nbsp;&nbsp;The&nbsp;species of truffle Eva has&nbsp;found so far is called the&nbsp;Imaia gigantea.&nbsp;Imaia is pronounced “ee-ma-ee-uh”&nbsp;This&nbsp;truffle is named after the Japanese mycologist, Sanshi Imai.&nbsp;So far,&nbsp;this truffle has only been found in the Appalachian mountains, and Japan.Trying to describe the scent and flavor with words cannot do it justice, but its aroma is intoxicating,&nbsp;soft like moss, yet&nbsp;at the same time, sharp like aged&nbsp;cheese.For more info on the truffles, our training process, and more, visit wildgoods.org GRADE A - 80 per oz, very little damage, largerGRADE B - 60 per oz, cuts due to paw and insect damage 

-------------------


sidenote:
Just because a truffle is harvested in Appalachia, doesn't make it an Appalachian truffle - If you are looking for Tuber canaliculatum, keep looking! Most people hunting these in the wild are using their finds to inoculate truffle trees for cultivation. Hopefully soon they will be available for eating.
We hope to find some productive T. can patches ourselves, but in the meantime have been busy with hunting the Blue Ridge Truffle - Imaia gigantea.

Grade

Imaia Gigantea  -  Dog Harvested USA Native Truffle

Wild Goods has been providing fine foraged mushrooms and edibles to the Western North Carolina area in Asheville, Sylva, Hendersonville, N.C. for the last six years. With their combined experience, Wild Goods has over 28 years of foraging under their belts and have taught thousands of people the basics of sustainable foraging, wildcrafting, and safe mushrooming practices.Please reach out to us if you have any questions at all, or are looking for a specific species. <a data-mce-href=http://www.wildgoods.org" href="http://www.wildgoods.org">Visit our home page here</a> to learn more about who we are our practices background and more. 

We also hunt the truffles of Appalachia with our Lagotto Romangolo dogs Eva and Massimo and have fresh Imaia gigantea truffle available September - early February.

Wild Goods

The Italian Black Winter Truffle, or Tuber melanosporum, is a prized culinary delicacy harvested from the forests of Italy during fall. Known for its deep, earthy aroma and slightly nutty flavor with hints of garlic and hazelnut, this truffle adds complexity and depth to dishes. Its dark, rough exterior and marbled interior pair well with simple ingredients like pasta, risotto, and eggs, enhancing their flavors.

Black Périgord Truffle (Tuber melanosporum)(1oz, 3oz, 8oz, 16oz) - Fresh - Wild Harvested from Italy

16oz

Flowering Sun Ecology Center

Fresh picked only when ordered. Citrus never stored or refrigerated. Truly Tree to Table in 3 days.
Enjoy the power of Healthy Fresh Citrus only days off the tree. Taste the life force in fresh picked citrus.

No Spray  No Wax  No Processing  No  Packing Material

Gourmet California Citrus Combo Sicilian Style Lemons  and Cara Cara Pink Navel Oranges appx 8lbs 18/24ct No Spray  No Wax  No Processing  No  Packing Material

8 lb

Picked to order fresh citrus. No wax No spray
Tree to table shipped with in 3 hours of picking.
Only picked when ordered. Curated and Canopy picked by TonyC 

Big Rocks Ranch

This listing is for Florida local Black Sapote fruit (Diospyros nigra). Also known as Chocolate Pudding Fruit, zapote prieto, and black soapapple. These fruits are grown in South Florida and without the use of chemicals.


What to expect:

Black sapote fruits range from fluffy to "wet" in texture (depending on the varietal) and bear a striking visual resemblance to chocolate pudding. These qualities make them an ideal addition to vegan chocolate milkshakes, baked goods, or eaten out of hand with a spoon. Although it’s a true persimmon, Black sapote’s namesake comes from its need to be eaten *very ripe and soft.*

These fruits are seasonably available & harvested on demand. Your fruits will be hard to borderline-soft upon arrival. Leave them on the counter until they begin to darken and become soft. Don't be alarmed if your fruit looks ugly or begins to leak a bit of sticky liquid. When ripe, the fruit should feel delicate, the skin should be very easily broken with a fingernail, and the fruit can be opened by gently pulling apart with two hands. Your fruits will contain 4-8 seeds each which can be planted for a future harvest of your very own black sapote fruits. 

All fruits are grown without the use of pesticide or herbicide. Some fruits may be blemished as we do not cull/waste ugly fruits, but all fruits will be fresh & delicious.

Black Sapote (Chocolate Pudding Fruit)

Other Seafood

IMPORTANT DELIVERY NOTE:
ALL ORDERS PLACED AFTER DECEMBER 16, 2024 WILL SHIP ON JANUARY 6, 2025.

Wild Keta Salmon Ikura Caviar (500g / 17.6oz) by Copper River Seafoods

◦ A-grade quality
◦ Top freshness
◦ Processed right after catch
◦ 3.5mm - 5mm in size
◦ Kosher Certified
◦ Product of Alaska - USA

Keta salmon ikura has larger, well-shaped and brightly colored eggs, rich in omega-3s. It contains anti-oxidants, omega-3s and vitamins that are beneficial for your health. This consists of vitamins B12, C, E, and D, along with folate, thiamine, and it's high in protein - 9g in just 1oz!

Keta ikura salmon roe is the most popular wild Alaskan salmon roe. People also recognize it as chum salmon ikura, keta salmon roe, or keta salmon red caviar. Japanese sushi restaurants commonly use this type of ikura caviar, but home chefs also include it on their plates.

Ikura is a lightly salted salmon roe , separated from the roe skein and flash frozen for maximum freshness. The history of ikura dates back centuries in Japanese culinary culture.

Originally, ikura was not specifically salmon roe but referred to the roe of various fish, including salmon. People typically cured it using techniques like marinating in soy sauce or brining with salt to preserve it.

Salmon eggs have become more popular over the years. This is especially true in the 20th century, because of improvements in fishing and processing methods. These advancements have contributed to the increased popularity of the salmon roe. People were often eating salmon eggs, especially in salmon roe sushi, and the name ikura became a synonym to salmon roe.

Today, ikura remains a cherished ingredient in Japanese cuisine and beyond, appreciated for its unique flavor and texture. Its journey from a traditional preservation method to a beloved delicacy reflects the rich culinary heritage of Japan.

Salmon caviar is also popular in Russia, eastern Europe and in the Caspian Sea region. The name ikura actually comes from the Slavic word "ikra", which means a fish egg or fish roe. In Russia you can often find ikura served with scrambled eggs, sour cream, or with special pancakes called "bliny".

Our ikura caviar is produced by Copper River Seafoods in Cordova, AK, with over 20 years of salted ikura processing.

Wild Alaskan Keta Salmon Ikura Red Caviar (500g)

500 g

Alaska Fresh is a fishmonger who brings healthy and sustainably harvested Alaskan seafood to the continental U.S. We have a transparent and small supply chain from small boat fishermen to your dinner plate. We support small-scale, coastal Alaskan fishing communities whose livelihoods depend on these artisanal fishing practices. Having worked in Alaska's fishing industry for almost 20 years, we pride ourselves on the best quality fish the planet has to offer.

Hard to find ingredients, all in one place.

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