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Crustaceans

Pounds

Rock Crab Claws - California

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4 lbs Large Claws (4/6 Ct)

2 lbs Large Claws (4/6 Ct)

E-Fish, Co

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Mushrooms

The different types&nbsp;of morels vary through the season, they are known as morchella elata,grey morels, blonde and black morels, fire morels, morelles, spongemushroom and pinecone mushroom. These are morchella esculenta or morchella deliciousa. Please be aware, as the weather gets warmer, the morels will be dry, but when you rinse them before you use them, they will regain their weight. Mushrooms consist of a lot of water, so they do dry out some.Be aware that some of your morels will break in transit due the fact that they are fragile. We do our best to prevent this, but unfortunately, we cannot completely prevent it.
We will ship as soon as we get the mushrooms in. Monday through Thursday are the shipping days. These are from OREGON; they are wild not cultivated. 
VERY LIMITED RIGHT NOW!

Fresh Wild Blonde Morel Mushrooms

2lbs.

7 lbs.

3lbs.

5 lbs.

4 lbs.

1  lb

8 lbs. 

9 lbs.

10 lbs.

6 lbs.

Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms but soon customers began asking after the availability of other types of mushrooms. As a result of this kind of demand, we've since expanded our high-quality inventory to offer a variety of dried and fresh seasonal and cultivated mushrooms as well as unique mushroom-related specialty and gift items, such as black truffle oil and white truffle oil and truffle butter and truffle sea salt. All of our products are GMO Free! We do not believe in selling anything that is genetically modified. We also sell berries, tinctures and salts and more. We only ship Monday through Thursday, we do not deliver on the weekends or Mondays unless it is a USPS order. If you place your order after 10 am PST, we may not be able to ship it out the same day (Monday-Thursday)

Oregon Mushrooms

Foraged Subscription - Annual

Greens

Wild Harvested Oregon Fiddlehead Ferns 1 lb. - Eugene Mushroom CompanyHarvest Location: Eugene, OregonHarvest Date: Harvested fresh to orderBest By: Use within 7 days of delivery is recommendedFiddlehead Ferns will ship 2nd Day w/ Ice Packs in Secure Packaging Same Day*Feel free to contact us for custom orders, including a wholesale price for 25+ lb orders*

Wild Harvested Oregon Fiddlehead Ferns, 1 lb.

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The Eugene Mushroom Company was founded on the basis of providing the highest quality wild mushrooms from the Pacific Northwest to mushroom lovers around the world. We are family owned and operated, and understand the importance of treating every customer like family. The Eugene Mushroom Company combines 27 years of experience with the current owners being second generation mushroom foragers. All our products both fresh and dried are hand foraged from the wild forests of Oregon, Washington, California, Montana, and Idaho. We appreciate your business, and look forward to serving you soon.

Eugene Mushroom Company 

Fresh Wild USA Ramps (1 lb)

3 lb

Sea Vegetables

Wild-Foraged • Cape Cod, MA

Smooth, golden-brown fronds with a deep umami backbone, Norwegian Kelp is one of the North Atlantic’s most versatile sea vegetables. Hand-foraged from cold, clean Cape Cod waters, this kelp brings savory depth, natural sweetness, and exceptional nutrient density to both traditional and modern coastal cooking.

Flavor & Texture:
Rich natural umami with hints of maple and the open ocean
Soft, flexible blades when blanched
Slight crunch when dried or lightly roasted

How I Harvest:
Gathered by hand from subtidal ledges and rocky points, each piece of Norwegian Kelp is selected for quality, color, and firmness. As a lifelong Cape Cod fisherman and forager, I harvest only mature fronds and leave the holdfast intact — ensuring healthy regrowth and a thriving nearshore ecosystem.

Seasonality:
At its peak from late winter through early summer, when cold waters produce supple, sugar-rich kelp.

Wild Norwegian Kelp (Saccharina latissima)

First Landing

Truffles

Black Summer Truffle Tuber aestivum/unicinatumthrives in northern Italy, central Europe and the UK but also grows in Turkey and North Africa. It is highly valued for its culinary uses. Summer truffles do not have as strong an aroma or taste as winter truffles do.  These truffles grow in symbiosis with trees such as oaks, hazels and beech. Their shape is generally round. This truffle had a subtle, mushroom, earthy, nutty flavor. Some say it has a slightly chocolatey sweetness, and a musky smell. SEASON IS LATE MARCH THROUGH AUGUST
Store wrapped in a paper towel in a sealed container or sealed bag in the refrigerator. If you want to infuse anything with the aroma of your truffles, put whatever it is in a sealed container with the truffles.
White or black paper-thin truffle slices may be inserted into meats, under the skins of roasted fowl, in foie gras preparations, in pâtés, or in stuffings. Some specialty cheeses contain truffles as well. The flavor of black truffles is far less pungent and more refined than that of white truffles. It is reminiscent of fresh earth and mushrooms, and when fresh, their scent fills a room almost instantly. In 2006, designer Tom Ford released a perfume that lists black truffle as its first note. While in the past chefs used to peel truffles, in modern times most restaurants brush the truffle carefully and shave it or dice it with the skin on so as to use most of this expensive ingredient. A few restaurants, such as Philippe Rochat in Switzerland, still stamp out circular discs of truffle flesh and use the skins for sauces.

Hard to find ingredients, all in one place.

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