Other Seafood

Wild Keta Salmon Ikura Caviar (500g / 17.6oz) by Copper River Seafoods

◦ A-grade quality
◦ Top freshness
◦ Processed right after catch
◦ 3.5mm - 5mm in size
◦ Kosher Certified
◦ Product of Alaska - USA

Keta salmon ikura has larger, well-shaped and brightly colored eggs, rich in omega-3s. It contains anti-oxidants, omega-3s and vitamins that are beneficial for your health. This consists of vitamins B12, C, E, and D, along with folate, thiamine, and it's high in protein - 9g in just 1oz!

Keta ikura salmon roe is the most popular wild Alaskan salmon roe. People also recognize it as chum salmon ikura, keta salmon roe, or keta salmon red caviar. Japanese sushi restaurants commonly use this type of ikura caviar, but home chefs also include it on their plates.

Ikura is a lightly salted salmon roe , separated from the roe skein and flash frozen for maximum freshness. The history of ikura dates back centuries in Japanese culinary culture.

Originally, ikura was not specifically salmon roe but referred to the roe of various fish, including salmon. People typically cured it using techniques like marinating in soy sauce or brining with salt to preserve it.

Salmon eggs have become more popular over the years. This is especially true in the 20th century, because of improvements in fishing and processing methods. These advancements have contributed to the increased popularity of the salmon roe. People were often eating salmon eggs, especially in salmon roe sushi, and the name ikura became a synonym to salmon roe.

Today, ikura remains a cherished ingredient in Japanese cuisine and beyond, appreciated for its unique flavor and texture. Its journey from a traditional preservation method to a beloved delicacy reflects the rich culinary heritage of Japan.

Salmon caviar is also popular in Russia, eastern Europe and in the Caspian Sea region. The name ikura actually comes from the Slavic word "ikra", which means a fish egg or fish roe. In Russia you can often find ikura served with scrambled eggs, sour cream, or with special pancakes called "bliny".

Our ikura caviar is produced by Copper River Seafoods in Cordova, AK, with over 20 years of salted ikura processing.

Wild Alaskan Keta Salmon Ikura Red Caviar (500g)

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500 g

Alaska Fresh is a fishmonger who brings healthy and sustainably harvested Alaskan seafood to the continental U.S. We have a transparent and small supply chain from small boat fishermen to your dinner plate. We support small-scale, coastal Alaskan fishing communities whose livelihoods depend on these artisanal fishing practices. Having worked in Alaska's fishing industry for almost 20 years, we pride ourselves on the best quality fish the planet has to offer.

Alaska Fresh

Fish

Wild Alaskan Copper River Sockeye Salmon (6oz fillets):

◦ Sustainably sourced
◦ Premium grade
◦ Abundant in omega-3 fatty acids
◦ Gluten-free
◦ Suitable for keto and paleo diets
◦ Conveniently portioned in 6oz servings

Discover the exceptional flavor, omega-3 richness, vibrant red color, firm texture, and nutritional value offered by wild Copper River sockeye salmon.
Copper River salmon stands out among Alaskan sockeye varieties for its robustness. During their time in the ocean, these salmon develop strong musculature and accumulate ample fat reserves, essential for their challenging 300-mile journey up the cold and swift Copper River.
The high-fat content of Copper River sockeye provides valuable omega-3 fatty acids, along with essential nutrients like selenium, phosphorus, potassium, magnesium, iron, Vitamins B and D, among others.
Feeding on sea plants and krill gives Copper River sockeye its distinctive vibrant red color, earning it the nickname "red salmon." Esteemed chefs, health professionals, fitness enthusiasts, and food enthusiasts appreciate this premium salmon, now available for your enjoyment.
Our salmon is harvested, processed, and flash-frozen in Alaska to maintain its superior quality and nutritional value. Vacuum sealing and flash-freezing prevent the formation of ice crystals, preserving the freshness and nutritional content of our frozen fish.
With intact vacuum seals, our frozen salmon fillets can last for up to two years, providing flexibility for future consumption. Each box contains approximately 6oz portions, designed for convenient storage in any freezer, making it easy to stock up.
With 12 portions per box, it's an ideal choice for a family of four for approximately a month, especially for those who prefer wild-caught salmon.
Cooking with wild Alaskan salmon from the Copper River is remarkably straightforward, appealing to both experienced chefs and home cooks with its freshness and versatility.

Copper River Sockeye Salmon (Wild Alaskan) - 12 fillets (6oz)

5 lb

This box contains 12 portions of flash-frozen, vacuum packed black cod fillets, 6oz in size (+/- some minimal natural variation).

Black cod, also known as sablefish, have a high-fat content that lends to their delicate, silky texture and buttery flavor. These fish are a favorite on the Japanese market and amongst seafood connoisseurs. They are packed with Omega-3s and other nutrients and minerals, such as iodine, phosphorus, magnesium, copper, iron, zinc and calcium. Thanks to being held at time and temperatures approved for eating raw, they are sushi grade. Our fishermen have to go deep to harvest this delicate fish - they're usually caught in depths of 1,000 - 9,000ft.

Our black cod is sustainably caught in the Prince William Sound (south central Alaska) by small boat fishermen with longlines or traps and it's strictly regulated by NOAA. The fish is processed and flash frozen immediately after catch to ensure maximum freshness. Flash freezing in vacuum pack preserves the nutrients, flavor, texture and all the other qualities in each portion until you're ready to eat it.

Wild Alaskan Black Cod (Sablefish) - 12 fillets (6oz)

Wild Alaskan halibut is a hard-to-find delicacy, packed with protein, omega-3s and other nutrients only wild ocean fish can provide. The meat is steaky, snow white and naturally mild to taste. Whether you like grilling, baking, frying or any other type of preparation, it will retain its shape and keep its qualities. Every high-end restaurant has halibut on their menu right next to the best steaks and now you can add this fantastic Alaskan fish to your home dinner plate.

Our halibut is sustainably caught in the Prince William Sound (south central Alaska) by small boat fishermen on a long line and it's strictly regulated by NOAA. The fish is processed and flash frozen immediately after catch to ensure maximum freshness. Flash freezing in vacuum pack preserves the nutrients, flavor, texture and all the other qualities in each portion until you're ready to eat it. 

Individually sized portions are also the most convenient way of keeping your fish. When you're ready for your dose of seafood, all you need to do is take it out of the freezer and remover the packaging. No further cutting or portioning needed! And did you know you can cook our fish from frozen? Sprinkle some salt, pepper and olive oil on top of the frozen piece and put it in the oven at 425 degrees F for 10-15 min. Just like that, top chef meal made faster than a frozen pizza in your kitchen!

The box contains 12 vacuum packed portions. Our custom, hand-fileted wild portions are apx. 6oz in size.

When you buy fish from Alaska Fresh you're not just adding healthy and delicious seafood to your diet, you also support a small community fishing fleet from Cordova, Alaska. We are dedicated to finding new markets for our fishermen and fisherwomen and creating a layer of financial support in their times of need.

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