Buckeye Fungi Farm is a family-owned farm run by a loving mother located in Ohio. We grow 18 different varieties of mushrooms year-round. These mushrooms are as follows; Enoki, Reishi, Nameko, Pioppino, Turkey Tail, Lion’s Mane, Maitake, Shiitake, Chestnut, King Blue Oyster, Black Pearl Oyster, King Trumpet, Blue Oyster, Pink Oyster, Golden Oyster, Snow Oyster, and Italian Oyster. We strive to provide fresh gourmet mushrooms to our community and spread knowledge about our gourmet mushrooms. They are delicious, and once you try them you will never want to eat button mushrooms again. I know my toddler and family love them so I am sure yours will as well. Thank you for the support and hope you enjoy!