Mushrooms

Sundried chanterelle mushrooms are a prized culinary ingredient known for their distinctive golden color, fruity aroma, and delicate flavor profile. These wild mushrooms are carefully harvested and then dried naturally in the sun to preserve their nutritional value and concentrate their taste.
Characteristics
Sundried chanterelles have a wrinkled, trumpet-like shape with wavy edges. Their color ranges from pale yellow to deep golden-orange. When rehydrated, they regain much of their original texture, becoming firm and meaty.

Medicinal Properties
Chanterelle mushrooms offer various potential health benefits:
Antioxidant Activity: 
Contains compounds that help combat oxidative stress and may protect against certain diseases810.
Immune Support: 
Rich in polysaccharides like chitin and chitosan, which may stimulate immune cell production14.
Anti-inflammatory Effects: 
Studies have shown significant anti-inflammatory properties, potentially beneficial for conditions like arthritis11.
Wound Healing: 
Research indicates chanterelle extract may promote faster wound healing11.
Antimicrobial Properties:
 Exhibits activity against certain bacteria and fungi10.
Potential Anti-cancer Effects:
 Some studies suggest chanterelles may have anti-tumor properties, though more research is needed12.
Deworming Properties:
 Traditionally used as a natural dewormer. The mushroom contains D-mannose (chitinamannose), which is believed to be effective against various parasitic worms and their larvae5. This compound may help eliminate intestinal parasites, though it's important to note that the effectiveness diminishes when the mushrooms are heated above 60°C or frozen

Nutritional Profile

Chanterelles are low in calories and fat while being rich in several essential nutrients:
High in vitamin D
Good source of B vitamins, especially niacin and riboflavin
Contains minerals such as copper, potassium, and selenium
Provides dietary fiber

DRY CHANTARELLE, NATURAL DE-WORMER  1 LB

default

1 lb

Welcome to Crown Funji

Your premier destination for unique, fresh, and exotic mushrooms. Indulge in our carefully curated selection of rare and delicious varieties.

We offer a rotating selection of rare and hard-to-find mushroom varieties. From delicate and crunchy to rich and earthy, our mushrooms are sure to impress.

Visit us today and discover a new dimension of flavor and sophistication.


crown fungi

Other Veggies

Black garlic's taste is rich and complex, with notes of caramel, molasses, and a deep savory umami flavor, making it a great addition to sauces, marinades, and dressings, and a perfect substitute for regular garlic in many recipes.

Black garlic's fermentation process enhances its antioxidant and anti-inflammatory properties, supporting immune function, cardiovascular health, and cancer prevention. It also promotes digestive health and has antimicrobial effects, making it a nutritious addition to various recipes.

WHOLE BLACK GARLIC

Yellow Oyster mushrooms (Pleurotus citrinopileatus) are a type of edible fungi that belongs to the oyster mushroom family. They have a delicate flavor and soft texture, with a bright yellow to golden color. The caps are typically small to medium in size, ranging from 1-3 inches (2.5-7.6 cm) in diameter.

Medical Benefits

Yellow Oyster mushrooms have been found to have several potential health benefits, including:

1. Immune system support: They contain beta-glucans, which can stimulate the immune system and increase its response to infection.
2. Antioxidant properties: Yellow Oyster mushrooms have been shown to have antioxidant activity, which can help protect cells from damage caused by free radicals.
3. Anti-inflammatory effects: They contain compounds that have been shown to have anti-inflammatory properties, which may help reduce the risk of chronic diseases such as heart disease and cancer.
4. Cardiovascular health: The mushrooms have been found to have potential cardiovascular health benefits, including lowering cholesterol levels and reducing blood pressure.

YELLOW OYSTER FRESH 3.75 LB

3.75 lb

Indulge in the earthy delights of our Crown Fresh Combo, featuring a curated selection of premium, hand-picked varieties.

Savor the rich, nutty flavor of our Brown & White Beech mushrooms, perfect for adding depth to sauces and soups.

Discover the delicate, buttery taste of our Yellow Oyster mushrooms, ideal for stir-fries and sautés.

Experience the majestic, umami flavor of our King Trumpet mushrooms, great for grilling, roasting, or adding to pasta dishes.

And, explore the unique, slightly sweet flavor of our Maitake mushrooms, perfect for soups, stews, and risottos.

This exclusive combo offers a symphony of flavors and textures, perfect for mushroom enthusiasts, chefs, and foodies alike.

Freshness Guaranteed: Our mushrooms are carefully hand-picked, stored, and shipped to ensure maximum freshness and flavor.

CROWN FRESH COMBO-BROWN&WHITE BEECH, YELLOW OYSTER, KING TRUMPET,METAKI-4 BOXES/24VOZ EACH

96 oz

Wood ear mushrooms (Auricularia auricula-judae) are edible fungi known for their distinctive appearance and culinary uses.

**Description:**
- **Appearance**: Resembles a human ear, growing on wood
- **Color**: Light to dark brown, darkening with age
- **Texture**: Gelatinous and crunchy when fresh; chewy when dried and rehydrated
- **Taste**: Mild, slightly earthy flavor


**Medicinal Properties:**
1. **Antioxidant effects**: Rich in compounds that reduce cellular damage
2. **Anti-inflammatory**: May help with conditions like arthritis
3. **Heart health**: Potential to lower cholesterol and triglyceride levels
4. **Blood sugar regulation**: May help maintain healthy blood sugar levels
5. **Immune support**: Contains polysaccharides that enhance immune function
6. **Anticancer potential**: Some studies suggest anti-tumor properties
7. **Prebiotic effects**: Stimulates growth of beneficial gut bacteria
8. **Antimicrobial activity**: May inhibit growth of certain bacteria

**Nutritional Benefits:**
- Low in calories
- High in fiber
- Contains vitamins (B and D) and minerals
- Rich in polysaccharides and bioactive compounds

When incorporating wood ear mushrooms into your diet, remember to always cook them thoroughly and consult a healthcare professional for medicinal use.

FRESH WOOD EAR MUSHROOM   5 lb

5 lb

Abalone mushrooms (Pleurotus cystidiosus) are a unique variety of oyster mushroom prized for their distinctive texture and flavor.

**Description:**
- **Appearance**: Medium to large in size (5-25 cm in diameter), irregular and oblong with a vase-like shape.
- **Color**: Ivory to white skin with small golden lines and perforations.
- **Texture**: Smooth, silky, plump, and firm exterior; crisp, dense, and spongy flesh.
- **Taste**: Earthy, buttery flavor with notes of pepper when cooked.
**Abalone Mushroom: Medicinal Properties**

Abalone mushrooms, a variety of oyster mushrooms, offer numerous potential health benefits:

1. **Immune system support**: Contains beta-glucans and polysaccharides that enhance immune function.

2. **Anti-inflammatory effects**: Reduces secretion of inflammatory markers, potentially helping with conditions like rheumatoid arthritis and inflammatory bowel disease.

3. **Antioxidant properties**: Rich in compounds like flavonoids, phenolics, and ergothioneine that help reduce cellular damage.

4. **Heart health**: May lower cholesterol and triglyceride levels, promoting cardiovascular health.

5. **Blood sugar regulation**: Helps maintain healthy blood sugar levels, potentially beneficial for diabetes management.

6. **Anticancer potential**: Some studies suggest oyster mushrooms may have anti-tumor properties.

7. **Neuroprotective effects**: May help defend against neurodegenerative diseases like Alzheimer's and Parkinson's.

8. **Bone health**: Contains vitamin D and magnesium, important for building strong bones.

9. **Liver protection**: Some research indicates potential hepatoprotective properties.

10. **Anti-microbial activity**: Exhibits antibacterial and antifungal properties.

These medicinal properties are attributed to various bioactive compounds in oyster mushrooms, including polysaccharides, beta-glucans, ergothioneine, and phenolic compounds.

Note: While these properties are promising, more research is needed to fully understand the extent of abalone mushrooms' medicinal benefits. Always consult with a healthcare professional before using mushrooms for medicinal purposes.

FRESH  ABALONE MUSHROOMS (PLEUROTUS CYSTIDIOSUS) 3LB

3 lb

White beech mushrooms (Hypsizygus tessellatus), also known as Buna-shimeji or White Shimeji mushrooms, are delicate, edible fungi native to East Asia that have gained popularity worldwide for their culinary uses and potential health benefits.

**Description:**
- **Appearance**: Small to medium-sized caps (2-5 cm in diameter), typically white or light brown in color, with smooth, rounded tops.
- **Texture**: Crisp texture that retains well when cooked.
- **Taste**: Mild, nutty flavor.
- **Growth**: Grows in clusters with long, slender stems.

**Medicinal Properties:**
White beech mushrooms offer several potential health benefits:
1. **Antioxidant properties**: Rich in antioxidants that may help prevent cell damage.
2. **Blood sugar regulation**: May help regulate blood sugar levels.
3. **Digestive health**: Promotes digestive health and contains dietary fiber.
4. **Cholesterol management**: Low in cholesterol and may help reduce cholesterol levels.
5. **Immune system support**: Contains compounds that may enhance immune function.
6. **Anti-bacterial effects**: Exhibits moderate inhibition against common bacteria.
7. **Potential anti-cancer properties**: Some studies suggest they may have anti-proliferative effects.

FRESH WHITE BEECH MUSHROOMS (HYPSIZYGUS TESSELLATUS) 8.5LB

8.5 lb

Enoki mushrooms (Flammulina velutipes) are delicate, slender mushrooms known for their long, thin stems and small caps. They are popular in Asian cuisine and have gained attention for their potential health benefits.

Description:

Appearance: Long, thin white stems with small caps, resembling a cluster of noodles.

Taste: Mild, slightly sweet flavor with a crisp, crunchy texture when raw.

Cultivation: Commercially grown in dark, CO2-rich environments, resulting in their characteristic pale color and elongated shape.

Medicinal Properties:
Enoki mushrooms offer several potential health benefits:

Immune system support: Contains compounds that may enhance immune function and increase production of immune cells.

Antioxidant effects: Rich in antioxidants that protect cells from damage.

Cancer-fighting potential: Some studies suggest enoki mushrooms may slow cancer growth, particularly for throat, liver, breast, stomach, lung, and cervical cancers.

Heart health: May help lower cholesterol levels and prevent atherosclerosis.

Anti-inflammatory properties: Exhibits anti-inflammatory effects, potentially beneficial for various health conditions.

Digestive health: High in dietary fiber, which can support digestive function.

Blood sugar regulation: May help balance blood sugar levels, beneficial for diabetics.

Cognitive function: Some research indicates potential benefits for memory and brain activity.

FRESH ENOKI MUSHROOM 5LB

Lion's Mane Mushroom: Description and Medicinal Properties

Lion's mane mushrooms (Hericium erinaceus) are large, white, shaggy mushrooms that resemble a lion's mane as they grow. These edible fungi are native to North America, Europe, and Asia, and have been used for centuries in traditional Chinese medicine.

Description:

Appearance: Lion's mane mushrooms typically look like white pom-poms with long, cascading tendrils.
Taste: They have a flavor often described as similar to seafood, particularly crab or lobster.
Texture: When cooked, they have a meaty, thick texture that some compare to scallops.

Medicinal Properties:

Lion's mane mushrooms are known for their potential health benefits, including:

Neuroprotective effects: They may help fight dementia and other brain diseases.

Anti-inflammatory and antioxidant properties: These mushrooms contain compounds that can combat inflammation and oxidative stress.

Immune system support: Lion's mane can enhance the immune system's response by stimulating the production of immune cells.

Digestive health: They may help improve gastrointestinal health and manage disorders like IBS and IBD.

Potential anticancer effects: Some compounds in lion's mane have shown anticancer properties in laboratory studies.

Cardiovascular health: The mushroom's properties may help maintain healthy blood pressure and cholesterol levels.

FRESH LION'S MANE MUSHROOMS 2.5LB

2.5 lb

King Oyster mushrooms (Pleurotus eryngii) are a type of edible fungi known for their unique appearance and rich flavor. They have:

1. Large size: King Oyster mushrooms can grow up to 6 inches (15 cm) in diameter and 6-8 inches (15-20 cm) tall.
2. Oyster-shaped caps: The caps are fan-shaped or oyster-shaped, with a smooth, velvety texture.
3. Stem and gills: The stems are thick and fleshy, with a short, stubby base. The gills are white, crowded, and decurrent (attached to the stem).
4. Mild flavor and aroma: King Oyster mushrooms have a mild, sweet flavor and a delicate aroma.

Medical Benefits

King Oyster mushrooms have been found to have various health benefits, including:

1. Immune system support: King Oyster mushrooms contain beta-glucans, which stimulate the immune system and increase its response to infection.
2. Antioxidant and anti-inflammatory properties: The mushrooms have antioxidant and anti-inflammatory compounds, which may help protect against chronic diseases like heart disease, diabetes, and cancer.
3. Cardiovascular health: King Oyster mushrooms have been found to help lower cholesterol levels and reduce blood pressure.
4. Anti-cancer properties: The mushrooms contain compounds that have been shown to inhibit the growth of cancer cells and induce apoptosis (cell death).
5. Prebiotic properties: King Oyster mushrooms contain prebiotic fibers, which can help support gut health and promote the growth of beneficial gut bacteria.

FRESH KING TRUMPET (KING OYSTER) MUSHROOMS 6lb

6 lb

Appearance:
The Hen of the Woods mushroom (Grifola frondosa) boasts a striking appearance, with multiple caps that resemble a hen's feathers. The caps are typically 2-6 inches (5-15 cm) in diameter, with wavy or lobed edges. The upper surface is tan to brown, while the underside is white or light gray, featuring tiny pores.

Aroma and Flavor:
When fresh, Hen of the Woods mushrooms emit a rich, earthy aroma, reminiscent of damp soil and leaves. The flavor is equally impressive, with notes of smoky umami, hints of bitterness, and a satisfying, meaty texture.

Texture:
The caps are tender and fleshy, with a delicate crunch around the edges. The stems are firm, yet yield to a satisfying chew.

Habitat and Seasonality:
Hen of the Woods mushrooms typically grow at the base of deciduous trees, especially oak, in the late summer to early fall. They thrive in moist, wooded environments with rich soil.

Hen of the Woods mushrooms (Grifola frondosa) offer numerous health benefits, backed by scientific research:

Immune System Support

1. Beta-glucans: Hen of the Woods mushrooms contain beta-glucans, which stimulate the immune system and increase its response to infection.
2. Activated immune cells: The mushrooms' bioactive compounds activate immune cells, such as macrophages and natural killer cells.

Antioxidant and Anti-Inflammatory Properties

1. Antioxidant activity: Hen of the Woods mushrooms exhibit antioxidant activity, protecting cells from damage caused by free radicals.
2. Anti-inflammatory compounds: The mushrooms contain anti-inflammatory compounds, which may help reduce inflammation and alleviate conditions like arthritis.

Cardiovascular Health

1. Cholesterol reduction: Hen of the Woods mushrooms have been shown to reduce cholesterol levels and improve overall cardiovascular health.
2. Blood pressure regulation: The mushrooms' bioactive compounds may help regulate blood pressure and reduce the risk of cardiovascular disease.

Anti-Cancer Properties

1. Tumor inhibition: Hen of the Woods mushrooms have been found to inhibit tumor growth and induce apoptosis (cell death) in cancer cells.
2. Enhanced chemotherapy: The mushrooms' bioactive compounds may enhance the effectiveness of chemotherapy and reduce its side effects.

Prebiotic Properties

1. Gut health support: Hen of the Woods mushrooms contain prebiotic fibers, which support gut health and promote the growth of beneficial gut bacteria.
2. Improved nutrient absorption: The mushrooms' prebiotic properties may improve nutrient absorption and overall digestive health.

Other Potential Health Benefits

1. Anti-diabetic properties: Hen of the Woods mushrooms may help regulate blood sugar levels and improve insulin sensitivity.
2. Neuroprotective effects: The mushrooms' bioactive compounds may have neuroprotective effects, potentially helping to prevent or treat neurodegenerative diseases.

While these health benefits are promising, it's essential to consult with a healthcare professional before using Hen of the Woods mushrooms as a treatment for any medical condition.

FRESH MAITAKE MUSHROOMS (HEN OF THE WOODS) ORGANIC 3 LB

Here's a vivid description of Shiitake mushrooms:

"The Shiitake mushroom boasts a rich, earthy aroma and a firm, meaty texture. Its cap, typically ranging from 2-4 inches in diameter, is a deep brown color with a slightly convex shape. The stem, sturdy and slightly fibrous, complements the cap's earthy tone. When cooked, Shiitake mushrooms release a savory, umami flavor that enhances the overall taste of any dish."

Key Characteristics

1. Cap shape: Convex, umbrella-like shape
2. Cap size: 2-4 inches (5-10 cm) in diameter
3. Cap color: Deep brown, often with a slightly lighter rim
4. Stem: Sturdy, slightly fibrous, and white or light brown in color
5. Gills: Narrow, crowded, and white or light brown in color
6. Spores: White or light brown in color

Flavor Profile

1. Earthy: Rich, earthy aroma and flavor
2. Umami: Savory, meaty flavor that enhances the overall taste of dishes
3. Smoky: Some Shiitake mushrooms may have a smoky flavor due to the drying process

FRESH SHITAKI MUSHROOMS 5LB W

The Shiitake mushroom boasts a rich, earthy aroma and a firm, meaty texture. Its cap, typically ranging from 2-4 inches in diameter, is a deep brown color with a slightly convex shape. The stem, sturdy and slightly fibrous, complements the cap's earthy tone. When cooked, Shiitake mushrooms release a savory, umami flavor that enhances the overall taste of any dish."

Key Characteristics

1. Cap shape: Convex, umbrella-like shape
2. Cap size: 2-4 inches (5-10 cm) in diameter
3. Cap color: Deep brown, often with a slightly lighter rim
4. Stem: Sturdy, slightly fibrous, and white or light brown in color
5. Gills: Narrow, crowded, and white or light brown in color
6. Spores: White or light brown in color

Flavor Profile

1. Earthy: Rich, earthy aroma and flavor
2. Umami: Savory, meaty flavor that enhances the overall taste of dishes
3. Smoky: Some Shiitake mushrooms may have a smoky flavor due to the drying process

Shiitake mushrooms offer numerous health benefits, making them a great addition to a balanced diet.

Cardiovascular Health
Shiitake mushrooms help reduce cholesterol levels in the blood due to a compound called eritadenine ¹. They also contain beta-glucans that reduce inflammation and prevent the intestines from absorbing cholesterol.

Immune System Support
Rich in polysaccharides like lentinans and other beta-glucans, Shiitake mushrooms protect against cell damage, help your immune system, and boost white blood cell production for fighting off microbes ¹.

Antioxidant Properties
Shiitake mushrooms are rich in antioxidants, including selenium, which provides 33% of your daily recommended intake ². These antioxidants help protect cells from damage caused by free radicals and reduce the risk of chronic diseases like cancer and heart disease.

Other Health Benefits
Shiitake mushrooms also offer various other health benefits, including:

- Anti-inflammatory effects to reduce the risk of chronic diseases
- Antiviral and antibacterial properties to prevent illnesses
- Improved digestion due to their antimicrobial effects and immune system-boosting properties
- Reduced stress thanks to their antioxidant properties
- Lower blood pressure due to the unique enzyme eritadenine
- Improved skin health with reduced signs of aging and improved collagen production

Overall, Shiitake mushrooms are a nutritious and delicious addition to a healthy diet.

FRESH SHITAKI MUSHROOMS 3LB

The Oyster mushroom boasts a delicate, fan-shaped or oyster-shaped cap, typically ranging from 1-4 inches in diameter. Its soft, velvety texture and mild, sweet aroma invite the senses. The cap's color varies from soft gray, beige, or tan to pale brown, often with a subtle wavy or ruffled edge. The stem, usually short and stout, complements the cap's delicate hue. When cooked, Oyster mushrooms reveal a tender, buttery flavor and a soft, succulent texture.

Oyster mushrooms offer numerous potential medical benefits:

1. Immune System Support: Oyster mushrooms contain beta-glucans, which stimulate the immune system and increase its response to infection.

2. Antiviral and Antibacterial Properties: Oyster mushrooms have been found to have antiviral and antibacterial properties, which may help prevent illnesses like the common cold and flu.

3. Anti-Inflammatory Effects: Oyster mushrooms contain compounds that have anti-inflammatory properties, which may help reduce the risk of chronic diseases like arthritis, diabetes, and cardiovascular disease.

4. Antioxidant Properties: Oyster mushrooms are rich in antioxidants, which can help protect cells from damage caused by free radicals and reduce the risk of chronic diseases like cancer and heart disease.

5. Cardiovascular Health: The potassium content in Oyster mushrooms can help lower blood pressure, reducing the risk of cardiovascular disease.

6. Anti-Tumor Properties: Some studies suggest that Oyster mushrooms may have anti-tumor properties, although more research is needed to confirm this.

7. Digestive Health: Oyster mushrooms contain dietary fiber, which can help promote digestive health and prevent constipation.

8. Anti-Allergic Properties: Oyster mushrooms have been found to have anti-allergic properties, which may help reduce the severity of allergic reactions.

9. Neuroprotective Effects: Some studies suggest that Oyster mushrooms may have neuroprotective effects, which could help prevent or slow the progression of neurodegenerative diseases like Alzheimer's and Parkinson's.

10. Anti-Aging Properties: Oyster mushrooms contain antioxidants and other compounds that may help reduce the visible signs of aging, such as wrinkles and age spots.

crown fungi

About

Sell

Connect

Support