Condiments and Sauces

A little hotter than a Jalapeño, not as hot as a Habanero. Serrano chiles are at the center of our line for a reason. They have a meaty texture and a bold kick that’s perfect in dishes like Firecracker Shrimp, Creamy Coconut Curry, and Spicy Relishes. A little dot of Don Chilio’s Crisped Serrano’s puts the Devil in a Deviled Egg.
p.s. – Adds a summer hot kick to Fresh Basil Pesto too.
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Serrano Chile Crisp 2 Pack

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Don Chilio

Small but fiery, the Serrano chili pepper hails from the mountainous regions of Puebla and Hidalgo, Mexico. Prized for its robust flavor, the Serrano is a mainstay in Mexican cuisine.

Pack Sizes

Fiery Serrano Chili Crisp

1 Jar

2 Jars - Save $3

3 Jars - Save $6

Say hello to the Morita chili pepper, a small, dark red chili pepper with a rich history beginning with the indigenous people of Mexico. The Morita is intensely flavorful with a deep smoky flavor.

Sweet Morita Salsa Macha

Árbol chili peppers are long and slender, maintaining their vibrant red color when dried. With notes of sweetness, nuttiness and subtle bitterness, the Árbol delivers a flavorful heat that lingers on the palate.

Spicy Árbol Salsa Macha

Meet the Chipotle chili pepper. This pepper was once a Jalapeño that has been dried, smoked, and transformed into the mighty delicious Chipotle chili pepper.

Smoky Chipotle Salsa Macha

Jalapeños are the mildest of our Don Chilio chiles. But remember: “mild” is in the palate of the taster, so start with a little dab and then decide how much to use! Their flavor is reminiscent of green bell peppers, with more heat than sweet. Use them to add assertiveness to tacos, nachos, salsa, chili and salad dressings; and then free your mind be adventurous! They’re delicious in casseroles, egg dishes, and stir fries—and even beverages! Pop one on top of your fresh-lime margarita for the ultimate sweet/sour/salty/hot experience.
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Jalapeño Chile Crisp 2 Pack

A darling for its balanced heat and zesty essence, the Jalapeño chili pepper is named after the Mexican city of Jalapa. The Jalapeño’s adaptability has led to worldwide popularity in a diverse array of cuisines.

Spicy Jalapeño Chili Crisp

Habanero Chiles are famously hot, and ours are no exception-definitely the fieriest flavor in our line of Don Chilio Crisped Chiles! While maintaining a hint of floral sweetness in that flame, a little goes a long way to create deliciously attention-getting salsas, sauces, and soups. But go ahead and think outside of the jar! They can be surprisingly good in sweet foods too-add a tiny dab to butter cookie dough, an 1/8 teaspoon to marmalade, or grind a pinch into powdered cocoa for a whole new experience in hot chocolate—yum!
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Habanero Chile Crisp 2 Pack

With a distinct lantern-like shape and bright orange hue, the Habanero chili pepper delivers a fiery spiciness and unique flavor profile, including notes like citrus and apricot.

Flamin' Habanero Chili Crisp

Single Jar

A kick of flavor, texture and HOT food in just one box?! What could be better than a bundle that would satisfy any type of heat lover? All packed into this Don Chilio Variety Pack.
The perfect gift for any gathering with friends and family!
<ul>
<li>Don Chilio Jalapeño Crisp (Mild-Medium)</li>
<li>Don Chilio Serrano Crisp (Medium-HOT!)</li>
<li>Don Chilio Habanero Crisp (HOT!-HOT!) </li>
</ul>
Jalapeños are the mildest of our Don Chilio chiles. But remember: “mild” is in the palate of the taster, so start with a little dab and then decide how much to use! Their flavor is reminiscent of green bell peppers, with more heat than sweet. Use them to add assertiveness to tacos, nachos, salsa, chili and salad dressings; and then free your mind be adventurous! They’re delicious in casseroles, egg dishes, and stir fries—and even beverages! Pop one on top of your fresh-lime margarita for the ultimate sweet/sour/salty/hot experience.
A little hotter than a Jalapeño, not as hot as a Habanero. Serrano Chiles are at the center of our line for a reason. They have a meaty texture and a bold kick that’s perfect in dishes like Firecracker Shrimp, Creamy Coconut Curry, and Spicy Relishes. A little dot of Don Chilio’s Crisped Serrano’s puts the Devil in a Deviled Egg.
Habanero Chiles are famously hot, and ours are no exception-definitely the fieriest flavor in our line of Don Chilio Crisped Chiles! While maintaining a hint of floral sweetness in that flame, a little goes a long way to create deliciously attention-getting salsas, sauces, and soups. But go ahead and think outside of the jar! They can be surprisingly good in sweet foods too-add a tiny dab to butter cookie dough, an 1/8 teaspoon to marmalade, or grind a pinch into powdered cocoa for a whole new experience in hot chocolate—yum!
<a title="Donchilio's Satisfaction Guarantee" href="https://donchilio.myshopify.com/pages/satisfaction-guarantee" target="_blank">100% SATISFACTION GUARANTEE</a>

Don Chilio

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