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Mushrooms

Here at Flowering Sun Ecology Center, we’re excited to offer the highly prized Matsutake mushroom - foraged in the mountains of Washington, a rare and seasonal treasure known for its distinctive, spicy aroma and robust flavor. Harvested sustainably from local forests, these mushrooms bring an earthy, warm depth to dishes that’s truly one-of-a-kind. Matsutake is a celebrated ingredient in Japanese cuisine, often enjoyed in broths, rice dishes, or simply sautéed to highlight its complex flavors. With its rich umami profile and firm texture, Matsutake is perfect for those who appreciate the beauty of wild ingredients. Embrace this fleeting seasonal delight and let its unforgettable taste transform your next meal!

Weight

Wait List - Matsutake Pine Mushroom Grade 4 (Fresh & Wild)(Free Shipping)

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12lb

Flowering Sun Ecology Center

Wait List - Matsutake Pine Mushroom Grade 1 (Fresh & Wild)(Free Shipping)

At Flowering Sun Ecology Center, we’re proud to offer fresh, wild foraged chanterelles during their peak season. These golden-orange beauties from Oregon are prized for their delicate, fruity aroma, often compared to apricots, and their slightly peppery, nutty flavor. Known for their distinctive trumpet shape and rich nutritional profile, chanterelles are an excellent source of vitamins D and B, as well as potassium and fiber. They’re a versatile ingredient, perfect for sautéing in butter, pairing with garlic and herbs, or adding to pasta and risotto for a touch of natural elegance.

Golden Chanterelles (Fresh & Wild)(Free Shipping)

Truffles

The Italian Black Autumn Truffle, or Tuber uncinatum, is a prized culinary delicacy harvested from the forests of Italy during fall. Known for its deep, earthy aroma and slightly nutty flavor with hints of garlic and hazelnut, this truffle adds complexity and depth to dishes. Its dark, rough exterior and marbled interior pair well with simple ingredients like pasta, risotto, and eggs, enhancing their flavors. The Black Autumn Truffle is celebrated for its versatility, offering a more accessible and mildly robust truffle experience compared to winter varieties.

These are Grade 1 truffles with a size of 15-30 Grams per piece - let us know if you are interested in a higher or lower grade and we will be happy to arrange that for you.

Burgundy Truffle (Tuber uncinatum)(Free Shipping)(1oz, 3oz, 8oz, 16oz) - Fresh - Wild Harvested from Italy

16oz

Seeds

Paw paw Seeds! Genetics from cultivated varieties allegany, sunshine, susquehanna, NC-1, Potomac and other orchard cultivars. We hand collected these seeds from orchards around PA and NY.  We have planted many out on our farm on top the mountain above Ellenville, NY. Enjoy! Pawpaw Seeds need cold Stratification. With that said I have had successful seed planting by planting my seeds in late March or April. You can also set the fruit or seeds out in the fall and cover with some dirt and wood chips as mulch and the seeds will generally sprout. I personally have never had a problem in 6 years of planting the seeds this way. Most of the seeds will sprout in August or in September even. If you warm the soil early in the spring with black plastic or other methods you will get sprouting sooner.

Quantity

Paw Paw Cultivar Seeds (12, 100, 200, 500 count)(Bulk Discounts Available)

Fruits

Our Persimmons are fully organically grown on the east coast, without any sprays or harmful chemicals! 

Astringent persimmons, are known for their high tannin content, which makes them taste bitter and puckery when unripe. However, once they ripen to a soft, jelly-like texture, they transform into a luscious, sweet treat with rich flavors reminiscent of honey, dates, and spices. Their deep orange, acorn-like shape is distinctive, and they’re best enjoyed in puddings, baked goods, or spooned straight from the skin when fully ripe. Astringent persimmons are a favorite among those who appreciate their unique, intensely sweet flavor once they've reached perfect ripeness.

Persimmons (Astringent Varieties)(1lb, 3lb, 5lb - Bulk Discounts)(Free Shipping)

Discover the unique and refreshing taste of hardy kiwi! These small, grape-sized fruits are packed with vibrant flavor and are sweeter than regular kiwis, with no need to peel. Their smooth, edible skin makes them a convenient and healthy snack on the go.

	•	Flavor: Sweet, juicy, and tropical with a hint of tartness.
	•	Texture: Soft and smooth skin, firm yet juicy flesh.
	•	Size: Similar to grapes, perfect for snacking or adding to your favorite salads and desserts.
	•	Nutritional Benefits: Rich in vitamin C, antioxidants, and fiber – a powerhouse of nutrition in every bite.
	•	Grown Sustainably: Our hardy kiwis are grown without harmful chemicals, ensuring they’re as good for the environment as they are for you.

Wait List - Hardy Kiwi Berries(1lb)(Fresh)

1 lb

**NOTE** This is the Official Waiting List for Fall 2025 Paw Paw season!!


Our Paw Paw varieties are some of the most popular cultivars including: Peterson, Shenandoah, Susquehanna, Allegheny, and more! These ensure a delicious fruit with extremely viable seeds. Please let us know if you would like a specific variety.

If you've never tried a Paw Paw before you're in luck! This rare fruit grows local to the American Northeast. It has a very short harvest window and a very short shelf life, both making this fruit ever more rare!

The taste of this fruit resembles a persimmon mixed with mango and cotton candy! The texture is like a delicious custard. Enjoy the fruit itself or make some amazing desserts or smoothies. This is a real treat.

The ones we have are just starting to ripen, which means their shelf life is slightly longer - about 1-2 weeks if stored in the fridge. Take them out of the fridge to get them to ripen.

Save the seed they are worth as much as the fruit. Enjoy!!

Flowering Sun Ecology Center

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