Mollusk

Sold by the dozen. Product will vary based on availability of oysters. All between 2" and 3.5". Color variants can be white, green or grey. All oysters can be easily primed to be ready for art projects. The texture and pattern of each oyster is what makes these so unique. Lean in to their individuality.

Beautiful Maine oyster shells for a variety of different uses.

The oyster shell makes for a great serving dish. Present your caviar or uni in this natural scoop. 

Great to use for numerous art projects. Home accents, tree ornaments, magnets... let your imagination go wild. These oyster shells make great canvases for miniature paintings or personalized Christmas tree ornaments

Crush them and put them in your garden. They are high in calcium and are a natural fertilizer.

Gorgeous accent for gravel driveways, flower gardens or walkways.

Dozen Oyster Shells, clean

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12 kg

Pine Star Goods

Mushrooms

Fresh oyster mushrooms.

What a treat to find these in the woods! Find these hanging on to their tree, neatly stacked, ready to be plucked. Enjoy!

Wild Oyster Mushrooms

1 lb

Fresh, salt-water oysters. Maine naturally has higher salinity in the Gulf of Maine than other parts of the world. This imparts a delicious and satisfying saltiness, no matter which variety you can get your hands on. Almost all oysters farmed in Maine are kept in floating cages. This keeps the farmers able to tend to them year round (even when the temperature drops). It also keeps the oyster's belly clean from dirt and sand. No grit. Depending on the season, Maine oysters are typically briny, salty, fatty, creamy, sweet and umami.

What else can we say about oysters that hasn't already been said by so many...
"Like kissing the sea on the lips." -Léon-Paul Fargue
"So just like with wine, you name the oyster for the place because the place makes it what it is" -Rowan Jacobsen
"Life is too short not to have oysters and champagne sometimes." -Christie Brinkley

Maine Oysters, sold by the dozen

1 kg

Other Seafood

Enjoy some of the sweetest uni the world has to offer. The 2024 season has been some of the best I've tasted. Wild caught by local Maine fishermen. If you are a fan of uni, don't let this product pass you by. Best in the colder months.

Maine Uni

110 g

Fresh porcini aka king bolete from Maine.

Maine Porcini

Maine Razor Clams

When it comes to fall delicacies, these reign supreme. A fixture of Japanese cuisine and culture, matsutake have been used as gifts by the aristocracy and imperial family. During the Edo period, the Japanese could even pay their taxes with them. A personal favorite, these are known for their piney and sweet aroma, meaty texture, and autumnal flavor.

Maine Matsutake

Beautiful, freshly picked chanterelles. Known for their fruity aroma, great texture, and peppery bite, these are truly a culinary delight.

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