If Jill and Aaron Grenchik aren’t in the woods harvesting wild foraged mushrooms, you can find them at the Traverse City Farmers Market. Owners of Great Lakes Treats, Jill and Aaron are certified mushroom experts who specialize in the sales of seasonal culinary and medicinal mushrooms. They teach classes both locally and through the Department of Natural Resources’ Outdoor Skills Academy and are always willing to share their love of the outdoors. Jill has a background in Hospitality and Culinary Arts and is passionate about sharing her craft for finding unique ways for incorporating wild foraged mushroom bounty into meals while both have a knack for scouting out these elusive culinary treasures.