"Harvested by hand, guided by natureāwild food with a purpose."
"Harvested by hand, guided by natureāwild food with a purpose."
Spring is waking up the forest, and weāre celebrating with a fresh collection of wild-foraged seasonal favorites. Our current featured offerings include nutrient-packed nettles, tender Japanese knotweed shoots, prized morel mushrooms, and our signature wild foraged ramp salt. Each product is hand-harvested from the woodlands of Northeast Pennsylvania and New York, bringing the vitality of early spring straight to your kitchen. Taste the wild renewal of the seasonāavailable for a limited time.
At Homestead Ecofarm and Wildcrafting, we specialize in harvesting and offering wild-foraged edible and functional mushrooms, plants, nuts, and raw infused honey from our own apiaryāsourced from the rich woodlands of Northeast Pennsylvania and New York. With a Wild Mushroom Food Safety Certification and a background in herbalism, we are committed to providing safe, high-quality, and sustainably harvested wild foods. Every item we gather is foraged with deep respect for the ecosystem and a passion for reconnecting people with the abundance of the natural world. Whether you're a chef, herbalist, or wild food enthusiast, our offerings bring the forest to your tableāseasonal, local, and deeply rooted in nature.
Discover the flavors of the forest with our seasonal offeringsāfeaturing hand-harvested wild nuts, vibrant spring greens, and nutrient-rich edible plants. From earthy ramps and fiddleheads to foraged walnuts and butternuts, each item is sustainably gathered from the woodlands of Northeast Pennsylvania and New York. Taste the wild, one harvest at a time.
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