Mushrooms

Yellowfoot Mushrooms aka (Winter Chanterelles) are wild foraged in the high Pacific Northwest forest. We gently dry brush / clean them and naturally air dry them. They have a pleasant and slightly fruity smell and mild earthy mushroomy flavor. They’re very delicate, have a hollow stem and are quite small. Yellow Foot chanterelles are popularly sautéed in butter and spices and served as a stand-alone side dish, stuffed into pasta, layered in a roast beef sandwich, or are served with lightly flavored vegetable dishes, meats, and soups. They can also be cooked in stews, used in stocks, chopped into stuffing. Yellowfoot mushrooms pair well with goose, grilled fish, steak, bacon, eggs, carrots, celery, radicchio, onion, shallots, herbs and spices such as sage, rosemary, tarragon, marjoram, dill, thyme, parsley, and saffron, barley, polenta, wild rice, brandy, white wine, beef stock, cream, and potatoes. Easily rehydrated by soaking in water 1 hour or overnight.

Dried Yellowfoot Mushrooms

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1 oz

<h5>FALL Sale Save 15% by using coupon code THANKFUL15 at checkout!! Experiencing God's Creation through Education Adventure and Exploration</h5> Our love for the outdoors living in the beautiful Pacific Northwest draws us to explore the beauty and wonder of creation. We love studying and learning about wild edibles and foraging wholesome wild and truly organic mushrooms berries edible wild plants and wild game and being able to share the experience with others. We have over 30 years of foraging experience with multiple levels of classroom and hands on training regarding identification foraging methods mycology and we have our own Truffle trained dog for truffle season! !

Living Word Ventures

One of the most well-known medicinal mushroom is Turkey Tail - also known as Coriolus versicolor. Ours is wild foraged in the lower mountains of the Pacific Northwest. Hand foraged, brushed and naturally air dried.

Health benefits include enhancement of your immune system. High in phenol and flavonoid antioxidants that fight cellular damage and inflammation. These have been used in Asia for a very long time for medicinal purposes including the prevention of cold, providing support during chemotherapy, managing diabetes, reducing inflammation, lowering cholesterol, and more.

Soak in hot water for 2 hours to make a tea and strain. Do not boil.

Note: Can cause bloating and gas - due diligence recommended before using any naturopathic remedies.

Dried Turkey Tail Mushrooms

Dried Matsutake mushrooms aka Pine mushroom (Tricholoma matsutake) have been hand foraged in the high mountains of the Pacific Northwest, far away from any pesticides, chemicals, and are totally wild organic and non-GMO. Mushrooms are brushed, cleaned and naturally air dried with minimal human intervention to ensure the best most natural mushroom experience possible while retaining the highest nutritional properties of the mushrooms.&nbsp;Matsutake mushrooms flavor is spicy and intense, resembling cinnamon. They have high amounts of plant based protein, are a source of essential amino acids, vitamin D , and potassium. The mushrooms also contain antioxidants&nbsp;fiber, B vitamins, copper, iron, phosphorus, and zinc.Great in Asian dishes, soups, casseroles, stews, or sauteed plain in butter and paired with meats such as poultry, seafood, pork duck, etc.&nbsp;&nbsp;Easily rehydrated by soaking in water for 1-2 hours or overnight. $10.00 per ounce

Wild Matsutake Mushroom - dried

1  ounce

Dried Wild Mushroom Forest Blend is made up of 3 delectable wild mushrooms - Morel, Matsutake, and Porcini. Mushrooms have been wild foraged, naturally air dried, and chopped. Foraged in the high mountains of the Pacific Northwest in Oregon USA.&nbsp;Mushrooms are brushed, cleaned and naturally air dried and ground / chopped up with minimal human intervention to ensure the best most natural mushroom experience possible while retaining the highest nutritional properties of the mushrooms. Bulk packaging - 1/2 pound bags net weight.1/2 pound bag (by weight) of Wild Mushroom Forest Blend $40.00

Wild Mushroom Forest Blend dried 1/2 lb bag

8  ounce

Spices, Seasonings, Herbs

Pure Gourmet Himalayan Pink Salt has been infused with our Yellow Chanterelle powder - Wild picked in the Pacific Northwest, naturally air dried and coarse ground.All of our mushrooms have been hand foraged by us in the high mountains of the Pacific Northwest, far away from any pesticides, chemicals, and are totally wild organic and non-GMO. Mushrooms are brushed, cleaned and naturally air dried and ground / chopped up with minimal human intervention to ensure the best most natural mushroom experience possible while retaining the highest nutritional properties of the mushrooms. Yellow Chanterelle mushrooms have high amounts of fiber, plant based protein, B Vitamins and have anti-inflammatory properties. Coupled with Pure Himalayan crystal salt which contains certain minerals like potassium, calcium and magnesium that makes it so precious. It is believed to contain as many as 84 trace minerals! Great in soups, casseroles, stews, eggs or any dish you want to add the Chanterelles woodsy, earthy, mildly peppery flavor to. 2" Jar holds 4 Oz of Chanterelle Salt.

Chanterelle Mushroom Salt

4 oz.

Porcini Mushrooms have been wild foraged, cleaned, sliced, and naturally air dried. Hand picked in the high mountains of the Pacific Northwest in Oregon USA. A great addition to soups, sauces, stews, egg dishes, pasta, souffle's, or anything you want to add the wonderful earthy essence of wild Porcini mushroom to. EXCELLENT "SECRET" SPAGHETTI SAUCE INGREDIENT ! Wild, Organic, with high nutritional value. All of our mushrooms have been hand foraged by us in the high mountains of the Pacific Northwest, far away from any pesticides, chemicals, and are totally wild organic and non-GMO. Mushrooms are brushed, cleaned, sliced and naturally air dried with minimal human intervention to ensure the best most natural mushroom experience possible while retaining the highest nutritional properties of the mushrooms. Dried Porcini mushrooms are easily rehydrated by soaking in warm water for 1 hour or overnight. Porcini (Spring King Bolete) contain Vitamin C, flavonoids, selenium, manganese, zinc, copper, vitamin D, and B complex vitamins. Price $9.00 per ounce plus shippingLess

Dried Porcini

1 oz.

This Oregano is foraged....right in my "not officially certified" 100% organic non GMO back yard garden. Organic from the soil to the seeds to the amendments and natural pest control. Fresh picked to order. Sold by the ounce.USPS Priority Mail flat rate shipping on this item.

Oregano Sprigs - Fresh

Our freshly dried Morel (Morchella) Mushrooms range in color from Blonde, Tan to Dark Brown. Wild morels grow from April through July. We wild forage for these mushrooms in the high mountains of The Pacific Northwest. Completely wild, organic, non-GMO.Mushrooms are brushed, cleaned and naturally air dried with minimal human intervention to ensure the best - most natural mushroom experience possible while retaining the highest nutritional properties of the mushrooms.Nutritional information:Vitamin D is not found in many foods, especially not in plant-based foods, but it is present in mushrooms. Morels are one of the highest mushroom sources, according to the U.S. Department of Agriculture. You must have an adequate amount of vitamin D for calcium to be absorbed and used properly. Vitamin D also helps regulate blood pressure and stimulates messenger cells in the immune system. One cup of raw morel mushrooms provides 22 percent of the recommended daily intake of vitamin D. They also are a good source of Iron, Vitamin B6 , Niacin, Riboflavin. Dried Morels are easily rehydrated by soaking for in water for one hour or overnight.

Dried Morel Mushrooms

Porcini Mushrooms have been wild foraged, naturally air dried, and ground into a coarse powder. Hand picked in the high mountains of the Pacific Northwest in Oregon USA.&nbsp;&nbsp;A great addition to soups, sauces, stews, egg dishes, souffle's, or anything you want to add the wonderful earthy essence of wild Porcini mushroom to. EXCELLENT "SECRET" SPAGHETTI SAUCE INGREDIENT !&nbsp;&nbsp;Wild, Organic, with high nutritional value. All of our mushrooms have been hand foraged by us in the high mountains of the Pacific Northwest, far away from any pesticides, chemicals, and are totally wild organic and non-GMO. Mushrooms are brushed, cleaned and naturally air dried and ground / chopped up with minimal human intervention to ensure the best most natural mushroom experience possible while retaining the highest nutritional properties of the mushrooms. Packaged in a beautiful Food Grade Mushroom Jar that is hand blown glass with a solid Bamboo self-sealing lid. Jar holds 14 oz - sold by volume.

Porcini Mushroom Powder

1  Jar

Dried Wild Mushroom Forest Blend is made up of 3 delectable wild mushrooms - Morel, Matsutake, and Porcini. Mushrooms have been wild foraged, naturally air dried, and chopped. Foraged in the high mountains of the Pacific Northwest in Oregon USA.&nbsp;Mushrooms are brushed, cleaned and naturally air dried and ground / chopped up with minimal human intervention to ensure the best most natural mushroom experience possible while retaining the highest nutritional properties of the mushrooms. Packaged in a beautiful Food Grade Mushroom Jar that is hand blown glass with a solid Bamboo self-sealing lid.1 Mushroom Jar = approx&nbsp; 2 cups of dry mix .

Wild Mushroom Forest Blend

14 oz.

Dried Wild White Chanterelle mushrooms have been hand foraged in the high mountains of the Pacific Northwest, far away from any pesticides, chemicals, and are totally wild organic and non-GMO. Mushrooms are brushed, cleaned and naturally air dried with minimal human intervention to ensure the best most natural mushroom experience possible while retaining the highest nutritional properties of the mushrooms.  Great in soups, casseroles, stews, eggs or any dish you want to add the Chanterelles woodsy, earthy, mildly peppery flavor to.  USPS Priority Mail flat rate shipping on this item.

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