Mushroom Tinctures

This is a legendary mix of extracts! 1-1-1 Reishi-Lionsmane-Artist conk. Loinsmane has had some incredible studies in recent years for brain function. This formula is a double extract. We start by soaking the mushrooms in very strong 180 proof alcohol for several months. Then we strain the solution and add an equal part spring water to the mushrooms. Next we simmer and strain again, mixing the new tea solution with the alcohol extract. This gives a full spectrum to our tinctures. Both the alcohol and water extract different properties from the mushroom. All mushrooms are wild harvested.

*This product is not regulated by the FDA. It is not meant to diagnose, cure, treat, or prevent any disease.

Enlighten - Mushroom Tincture

default

1 oz

** Fresh mushrooms are shipped Mon-Wed only, as to avoid product being held at a shipping facility over the weekend **

We are a small family business located in northern Michigan. Our journey into the woods to find elusive gourmet mushrooms began early in life for us, but it really began to take off several years ago when a family member shared a variety of wild mushrooms for us to sample. Among them were Black Trumpets, and that was all it took! We fell in love, and began venturing out to the woods with our 8 children in tow. We collected mushrooms, took spore prints, and researched day and night. We scoured books and online resources to learn all that we could, and ultimately earned our certification in wild mushroom identification through the State of Michigan. This would allow us to be able to sell our foraged goodies, which was perfect, as our bounties became more than we could consume, preserve, and gift to friends and family. Thus began our adventures with Taste of the Earth. All of our wild plants and mushrooms are harvested by our family of experts, and carefully inspected every step of the way to verify identity and quality - from harvesting, to processing and packaging. We never outsource, and take great pride in the fact that our products are found in the deepest reaches of the remote forests of northern Michigan - far from roads, businesses, cities, and homes.Sustainable foraging practices are at the forefront of what we do. We prioritize forest locations that are marked or scheduled to be clear cut in the near future for the bulk of our foraging. Especially for items like Chaga and Wild Ramps, as these take a bit of time to grow, and may easily be harmed if over-harvested. We always leave more than we take, and are careful not to harm the trees, substrate, mycelium/mychorrizal networks, rhizomes, etc. while harvesting the fruits.We are excited to share our bounty with you! Feel free to take a peek at the varieties we have to offer, and reach out if you have any questions!

Taste of the Earth

This is a mix of three of our most potent extracts. 1-1-1 Chaga-Turkey Tail-Maitake. Three amazing mushrooms packed into one bottle!
This formula is a double extract. We start by soaking the mushrooms in very strong 180 proof alcohol for several months. Then we strain the solution and add an equal part spring water to the mushrooms. Next we simmer and strain again, mixing the new tea solution with the alcohol extract. This gives a full spectrum to our tinctures. Both the alcohol and water extract different properties from the mushroom. All mushrooms are wild harvested.

*This product is not regulated by the FDA. It is not meant to diagnose, cure, treat, or prevent any disease

Symbiotic Immune Support - Mushroom Tincture

Herbal Tinctures

We start by soaking the plant in very strong 180 proof alcohol for several months. Then we strain the solution and bottle in dark glass to preserve and keep fresh. This is a very floral and potent tincture. All ghost pipe is wild harvested from remote places.

*This product is not regulated by the FDA. It is not meant to diagnose, cure, treat, or prevent any disease.

Ghost Pipe Tincture

This formula is a double extract. We start by soaking the mushrooms in very strong 180 proof alcohol for several months. Then we strain the solution and add an equal part spring water to the mushrooms. Next we simmer and strain again, mixing the new tea solution with the alcohol extract. This gives a full spectrum to our tinctures. Both the alcohol and water extract different properties from the mushroom. All mushrooms are wild harvested.

*This product is not regulated by the FDA. It is not meant to diagnose, cure, treat, or prevent any disease.

Umbrella Polypore Mushroom Tincture

Maitake Mushroom Tincture (Grifola frondosa)

Chaga Mushroom Tincture

Reishi Mushroom Tincture

Lions Mane Mushroom Tincture

Turkey Tail Mushroom Tincture

Functional Mushrooms

Wild harvested Hericium Coralloides dried using our no heat method.Great for capsules, teas, extracts or simply sneaking it into food as a powder.

*This product is not regulated by the Food and Drug Administration. It is not intended to diagnose, treat, cure, or prevent any disease.
*Wild mushrooms must be cooked thoroughly before consuming.

Lions Mane (Hericium Coralloides) Dried

Mushrooms

Perfect, clean Honey Mushrooms dried to perfection. Add amazing flavor to any dish! Dried using a no heat method. All of our mushrooms are harvested far from human activity, no roads or pollution.


*This product is not regulated by the Food and Drug Administration. It is not intended to diagnose, treat, cure, or prevent any disease.
*Wild mushrooms must be cooked thoroughly before consuming.

Honey Mushrooms

2 oz

All of our favorites mixed into one package! Each bag contains Chicken of the Woods, Hen of the woods, Black Trumpets, Chanterelles, and Black Morels. Great for soups, stir fries, gravy or just reconstituted and put over your favorite protein. All of these mushrooms are wild and picked at their peak. They are expertly identified and dried using a heat free method. 

*This product is not regulated by the FDA. It is not meant to diagnose, cure, treat, or prevent any disease.
**Mushrooms must be cooked well before consuming.

Gourmet Wild Mushroom Mix - Dried

6 oz

Grifola frondosa, better known as Hen of the Woods, is a choice edible mushroom with a deep umami flavor and thick, hearty texture, making it an excellent meat replacement. Our Hens are harvested young and fresh in the forests of northern Michigan. We dry them using a heat free method and carefully inspect them before packing and shipping.  

*This product is not regulated by the Food and Drug Administration. It is not intended to diagnose, treat, cure, or prevent any disease.
*Wild mushrooms must be cooked thoroughly before consuming.

Hen Of The Woods - Dried

Harvested fresh from remote forests in Northern Michigan. Dried white side up with as few blemishes as possible. In most cases there will be several mushrooms in a 1 lb order. Please message if you are looking for a very large one and we can set something up. We normally have several giant ones in stock (2 lbs+ each)

*This product is not regulated by the FDA. It is not meant to diagnose, cure, treat, or prevent any disease. Please consult your physician before adding any mushrooms to your diet.

Artist Conk (Ganoderma Applanatum) (Whole)

1 lb

Fresh harvested from remote forests. Excellent for tea and highly revered in eastern medicine.

*This product is not regulated by the FDA. It is not meant to diagnose, cure, treat, or prevent any disease. Please consult your physician before adding any mushrooms to your diet.

Artist Conk (Ganoderma Applanatum) (Slices)

4 oz

Turkey Tail mushroom is widely renowned for its historical and current use in Asian medicine. It has shown great promise in testing to support gut health and immune function, among other health benefits. It makes a wonderful, buttery tea with an earthy, mushroom flavor.Our Turkey Tail is harvested from remote locations in northern Michigan. We never outsource, so you can rest assured that your mushrooms are always hand picked by our family of mushroom identification experts. (State certified to identify wild mushrooms.) They are inspected, dried using a heat-free method, and packaged upon order.*This product is not regulated by the FDA. It is not meant to diagnose, cure, treat, or prevent any disease. Please consult your physician before adding Turkey Tail to your diet.

Bulk Turkey Tail Mushroom-Dried

Known as the Horn of Plenty, Black Trumpets are a rich, floral wild mushroom highly sought after by top chefs and foodies alike. These can be difficult to find in the wild due to their small size and finicky growth patterns. Black Trumpets make an excellent gravy for pouring over steak and potatoes. Often times, upscale restaurants highlight Black Trumpet Risotto on their menu while in season. Our mushrooms are wild foraged by our family of state certified wild mushroom identification experts. They are carefully inspected in the field during harvest, and again during packaging . All of our mushrooms are harvested right here in northern Michigan from deep within remote forests at the peak of their growth. Check out a great Black Trumpet Risotto recipe here:https://nordicforestfoods.com/black-trumpet-risotto/ 

**This product is not regulated by the FDA. It is not intended to diagnose, prevent, treat, or cure any disease. 
**Wild mushrooms must be cooked thoroughly before consuming.

Black Trumpets - Fresh

One of the most beloved wild gourmet mushrooms out there, our Chanterelles are harvested at their peak, and carefully inspected before being dried using a heat free method. Chanterelles have a slightly fruity aroma and flavor, reminiscent of peach or apricot. They are incredibly versatile, making an excellent Chanterelle toast, creamy mushroom soup, used in pasta, or simply sauteed as a standalone dish. 


* Wild mushrooms must be cooked thoroughly before eating

Chanterelles - Dried

**This product will be shipped via 1 day/overnight shipping to maintain the freshness and high quality of the mushrooms. We ship fresh products Mon-Wed only, so as to avoid the package being held at a shipping facility over the weekend. Once you receive them, they can be refrigerated for up to 14 days in a paper bag or cardboard box, though you will want to check them daily for freshness. Your mushrooms will be harvested within 1-2 days of your order for peak quality.

Lobster mushrooms (Hypomyces lactifluorum) are a delicious, meaty mushroom that is excellent as a meat replacement or added to pasta dishes, soups, cream sauces, and omelettes. It’s fantastic in a lobster bisque or any seafood dish. It has a rich, nutty aroma with a slight seafood taste.

*Please cook mushrooms thoroughly before consuming 
*This product is not regulated by the FDA. It is not meant to diagnose, treat, cure, or prevent any illness.

*It is highly recommended to try a small portion of this mushroom before eating in large quantities. Some wild mushrooms may cause intestinal upset for some people.

Lobster Mushroom - Fresh

Lobster mushrooms (Hypomyces lactifluorum) are a delicious, meaty mushroom that is excellent as a meat replacement or added to pasta dishes, soups, cream sauces, and omelettes. It’s fantastic in a lobster bisque or any seafood dish. It has a rich, nutty aroma with a slight seafood taste.*This product is not regulated by the Food and Drug Administration. It is not intended to diagnose, treat, cure, or prevent any disease.Using and Storing Dried MushroomsDried mushrooms are a handy pantry item since they contain all of the flavors of fresh mushrooms with an almost unlimited shelf life. If you are a fresh-mushroom aficionado and have an aversion to jarred mushrooms, dried mushrooms are a great option. Plus, you may be able to find varieties dried, like porcini and morels, that are often unavailable at your local market fresh. But how do you use dried mushrooms when a recipe calls for fresh? Here’s the scoop on getting the substitution right.How Many Mushrooms to UseUse about three ounces of dried mushrooms for every pound of fresh mushrooms called for in the recipe. That might not seem like enough, but once they’re reconstituted, the mushrooms will expand to give you the pound of fresh mushrooms needed in the recipe.How to Reconstitute MushroomsDried mushrooms need to be reconstituted before they’re used in place of fresh mushrooms. Reconstitution is just a fancy word for rehydration, and there isn't much to it. Just cover the mushrooms with enough room temperature water to cover them completely and allow them to soak for at least 30 minutes on the countertop. Once they’re finished soaking, remove the mushrooms, reserving the liquid, and rinse them in cool water to get rid of any residual grit. Then add them to your recipe and proceed as written.The soaking liquid, now transformed into a mushroom broth, is quite flavorful and well worth saving. Strain it through a coffee filter or a paper towel to remove the grit. You can then use it in place of some of the liquid in your recipe to add a bit more mushroom flavor or freeze it to use later in soup, risotto, and more.If You're in a HurrySoak your dried mushrooms in warm or hot water to reconstitute them faster. Just know that the hot water will pull more flavor out of the mushrooms. Since that flavor will be transferred to the broth, you can correct the loss of flavor by using some of the mushroom broth in your recipe.If you plan to use your mushrooms in soup, you can also save time by skipping the reconstitution process. Just add them to the soup pot in their dried form and they’ll reconstitute as the soup cooks. The only drawback to this method is that your soup could turn out a bit gritty since you won’t be soaking and rinsing the mushrooms first. This poses more of a problem with grittier mushrooms, like morels, than it does with not-so-gritty mushrooms, like chanterelles.How to Store Dried MushroomsDried mushrooms are shelf-stable and take up little space, making them easy to store in an airtight container in your pantry. Reconstituted dried mushrooms can be stored in the fridge for two to three days or frozen. Mushroom broth will keep in the refrigerator for up to three days or frozen for three months.https://www.thespruceeats.com/how-to-substitute-dried-mushrooms-for-fresh-mushrooms-1388871

Lobster Mushrooms - Dried

2 oz.

**This product will be shipped via 1 day/overnight shipping to 
maintain the freshness and high quality of the mushrooms. We ship fresh 
products Mon-Wed only, so as to avoid the package being held at a 
shipping facility over the weekend.  Once you receive them, they can be 
refrigerated for up to 14 days in a paper bag or cardboard box, though 
you will want to check them daily for freshness. Your mushrooms will be 
harvested within 1-2 days of your order for peak quality. 

One of the most beloved wild gourmet mushrooms out there, our Chanterelles are harvested at their peak, and carefully inspected before being shipped directly to your door. You simply cannot get mushrooms this fresh from the grocery store! Chanterelles have a slightly fruity aroma and flavor, reminiscent of peach or apricot. They are incredibly versatile, making an excellent Chanterelle toast, creamy mushroom soup, used in pasta, or simply sauteed as a standalone dish. Be sure to get on the waiting list, as the Chanterelle season has just begun in northern Michigan and we will be harvesting them fresh daily. They go fast! 

*Wild mushrooms must be cooked thoroughly before eating.

Fresh Chanterelles

1 lb.

These elusive choice gourmet mushrooms are harvested while young, preserving a sweet and savory flavor that is perfect in any Asian dish, creamy wild mushroom soup, or simply fried up as a standalone dish. They also pack a medicinal punch as well, and are used frequently in Asian medicine. They are hand harvested by state certified Mushroom Identification Experts and dried using a heat-free method. All of our wild mushrooms are harvested at their peak from the furthest reaches of northern Michigan forests.

Umbrella Polypore - Dried

**This product will be shipped via 1 day/overnight shipping to maintain the freshness and high quality of the mushrooms. We ship fresh products Mon-Wed only, so as to avoid the package being held at a shipping facility over the weekend. Once you receive them, they can be refrigerated for up to 14 days in a paper bag or cardboard box, though you will want to check them daily for freshness. Your mushrooms will be harvested within 1-2 days of your order for peak quality. A culinary delight, our Chicken of the Woods are wild harvested by state certified mushroom experts at their peak of growth, and dried to perfection. This mushroom is a versatile choice edible that is fantastic as a meat replacement, used in a stir fry, or enjoyed all on their own. Their texture and flavor is similar to chicken, and is a favorite among chefs and foodies alike! 

*Please cook mushrooms thoroughly before consuming 
*This product is not regulated by the FDA. It is not meant to diagnose, treat, cure, or prevent any illness.*It is highly recommended to try a small portion of this mushroom before eating in large quantities. Some wild mushrooms may cause intestinal upset for some people.

Chicken of the Woods - Fresh

Prized in Asian medicine, Reishi is traditionally used to promote balanced blood sugar, and has even been shown to exhibit powerful cancer fighting properties. Reishi is known to be a potent antibiotic, as well. Our Reishi is responsibly harvested from Hemlock trees, deep within the pristine forests of northern Michigan. We then slice and dry the mushrooms using a heat-free method, which helps to preserve the many health benefits contained within.

Weight

Michigan Red Reishi - Wild

A culinary delight, our Chicken of the Woods are wild harvested by state certified mushroom experts at their peak of growth, and dried to perfection. This mushroom is a versatile choice edible that is fantastic as a meat replacement, used in a stir fry, or enjoyed all on their own. Their texture and flavor is similar to chicken, and is a favorite among chefs and foodies alike!*This product is not regulated by the FDA. It is not meant to diagnose, treat, cure, or prevent any illness.*It is highly recommended to try a small portion of this mushroom before eating in large quantities. Some wild mushrooms may cause intestinal upset for some people.Using and Storing Dried MushroomsDried mushrooms are a handy pantry item since they contain all of the flavors of fresh mushrooms with an almost unlimited shelf life. If you are a fresh-mushroom aficionado and have an aversion to jarred mushrooms, dried mushrooms are a great option. Plus, you may be able to find varieties dried, like porcini and morels, that are often unavailable at your local market fresh. But how do you use dried mushrooms when a recipe calls for fresh? Here’s the scoop on getting the substitution right.How Many Mushrooms to UseUse about three ounces of dried mushrooms for every pound of fresh mushrooms called for in the recipe. That might not seem like enough, but once they’re reconstituted, the mushrooms will expand to give you the pound of fresh mushrooms needed in the recipe.How to Reconstitute MushroomsDried mushrooms need to be reconstituted before they’re used in place of fresh mushrooms. Reconstitution is just a fancy word for rehydration, and there isn't much to it. Just cover the mushrooms with enough room temperature water to cover them completely and allow them to soak for at least 30 minutes on the countertop. Once they’re finished soaking, remove the mushrooms, reserving the liquid, and rinse them in cool water to get rid of any residual grit. Then add them to your recipe and proceed as written.The soaking liquid, now transformed into a mushroom broth, is quite flavorful and well worth saving. Strain it through a coffee filter or a paper towel to remove the grit. You can then use it in place of some of the liquid in your recipe to add a bit more mushroom flavor or freeze it to use later in soup, risotto, and more.If You're in a HurrySoak your dried mushrooms in warm or hot water to reconstitute them faster. Just know that the hot water will pull more flavor out of the mushrooms. Since that flavor will be transferred to the broth, you can correct the loss of flavor by using some of the mushroom broth in your recipe.If you plan to use your mushrooms in soup, you can also save time by skipping the reconstitution process. Just add them to the soup pot in their dried form and they’ll reconstitute as the soup cooks. The only drawback to this method is that your soup could turn out a bit gritty since you won’t be soaking and rinsing the mushrooms first. This poses more of a problem with grittier mushrooms, like morels, than it does with not-so-gritty mushrooms, like chanterelles.How to Store Dried MushroomsDried mushrooms are shelf-stable and take up little space, making them easy to store in an airtight container in your pantry. Reconstituted dried mushrooms can be stored in the fridge for two to three days or frozen. Mushroom broth will keep in the refrigerator for up to three days or frozen for three months.https://www.thespruceeats.com/how-to-substitute-dried-mushrooms-for-fresh-mushrooms-1388871

Chicken of the Woods - Dried

Turkey Tail Mushroom - Dried

1 oz.

An absolute medicinal powerhouse, Chaga is known and loved across the globe. Many cultures have been using Chaga for centuries to treat ailments and to support overall health. Chaga is packed with nutrients, and has a wonderfully earthy flavor with a hint of vanilla.&nbsp;Michigan is known to produce some of the finest Chaga in the world! Our Chaga is responsibly harvested from the pristine forests of northern Michigan. Because many mushrooms absorb pollutants from the atmosphere, we harvest from deep within the most remote areas - where few humans dare to venture - because we are just that passionate about the quality and medicinal properties of this amazing mushroom!Minimally processed (broken down into manageable chunks), and carefully inspected in small batches, it is as close to woods-to-table as you will get without heading out into northern Michigan’s unique forestry and harvesting it yourself! Our family expertly identifies, (we are state certified in wild mushroom identification) harvests, processes, dries (without heat), and packages this product ourselves, and we never outsource. This is vital to know, as so many mushrooms sold online come from other countries, like China, where pollution is a very real problem. Mushrooms, (the selfless lifeforms that they are) work hard at cleaning their environment, which means that toxins in the air, trees, or ground may be absorbed into the mushroom's fruiting body.***Wholesale quantities are available. Please message us directly for more information.*This product is not regulated by the FDA. It is not intended to treat, diagnose, prevent, or cure any diseases. Please consult your physician before adding Chaga to your diet.

Bulk Chaga Chunks

Known as the Horn of Plenty, Black Trumpets are a rich, floral wild mushroom highly sought after by top chefs and foodies alike. These can be difficult to find in the wild due to their small size and finicky growth patterns. Black Trumpets make an excellent gravy for pouring over steak and potatoes. Often times, upscale restaurants highlight Black Trumpet Risotto on their menu while in season.Our mushrooms are wild foraged by our family of state certified wild mushroom identification experts. They are inspected and dried in small batches using a heat-free method. All of our mushrooms are harvested right here in northern Michigan from deep within remote forests at the peak of their growth. Check out a great Black Trumpet Risotto recipe here:https://nordicforestfoods.com/black-trumpet-risotto/* This product is not regulated by the FDA. It is not intended to diagnose, prevent, treat, or cure any disease.Using and Storing Dried MushroomsDried mushrooms are a handy pantry item since they contain all of the flavors of fresh mushrooms with an almost unlimited shelf life. If you are a fresh-mushroom aficionado and have an aversion to jarred mushrooms, dried mushrooms are a great option. Plus, you may be able to find varieties dried, like porcini and morels, that are often unavailable at your local market fresh. But how do you use dried mushrooms when a recipe calls for fresh? Here’s the scoop on getting the substitution right.How Many Mushrooms to UseUse about three ounces of dried mushrooms for every pound of fresh mushrooms called for in the recipe. That might not seem like enough, but once they’re reconstituted, the mushrooms will expand to give you the pound of fresh mushrooms needed in the recipe.How to Reconstitute MushroomsDried mushrooms need to be reconstituted before they’re used in place of fresh mushrooms. Reconstitution is just a fancy word for rehydration, and there isn't much to it. Just cover the mushrooms with enough room temperature water to cover them completely and allow them to soak for at least 30 minutes on the countertop. Once they’re finished soaking, remove the mushrooms, reserving the liquid, and rinse them in cool water to get rid of any residual grit. Then add them to your recipe and proceed as written.The soaking liquid, now transformed into a mushroom broth, is quite flavorful and well worth saving. Strain it through a coffee filter or a paper towel to remove the grit. You can then use it in place of some of the liquid in your recipe to add a bit more mushroom flavor or freeze it to use later in soup, risotto, and more.If You're in a HurrySoak your dried mushrooms in warm or hot water to reconstitute them faster. Just know that the hot water will pull more flavor out of the mushrooms. Since that flavor will be transferred to the broth, you can correct the loss of flavor by using some of the mushroom broth in your recipe.If you plan to use your mushrooms in soup, you can also save time by skipping the reconstitution process. Just add them to the soup pot in their dried form and they’ll reconstitute as the soup cooks. The only drawback to this method is that your soup could turn out a bit gritty since you won’t be soaking and rinsing the mushrooms first. This poses more of a problem with grittier mushrooms, like morels, than it does with not-so-gritty mushrooms, like chanterelles.How to Store Dried MushroomsDried mushrooms are shelf-stable and take up little space, making them easy to store in an airtight container in your pantry. Reconstituted dried mushrooms can be stored in the fridge for two to three days or frozen. Mushroom broth will keep in the refrigerator for up to three days or frozen for three months.https://www.thespruceeats.com/how-to-substitute-dried-mushrooms-for-fresh-mushrooms-1388871

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