Hello! My name is Saul. I am a chef, seasoned forager, and a certified mushroom identification expert through Mushroom Mountain. I have over 5 years' experience working with wild foods throughout their seasons. I am based in rural western Pennsylvania. I mainly focus on foraging plants that are invasive in my area to help out the natives. I process my bounty in ways that are unique and may be of value to chefs or adventurous individuals. Everything I sell is harvested, processed, packaged, and shipped by me from start to finish. I passionately care about giving you a quality product to utilize from effective medicinal remedies to delicious culinary possibilities. I hope to give my excess mushroom harvests and invasive plants a purpose that helps out the land by preventing them from wiping out native species. From forest to table. Your table.
I will not accept returns but I will give refunds only if the product is lost in transit or arrives damaged. Look at the photos of the product that you intend to buy. You get what you pay for. Please ask any questions before purchase so that you know what you are buying if you are unsure and I will answer them as quickly as I can.