Shoots and Tubers

Enjoy sustainably foraged wild fiddleheads year-‘round—these beautiful delicacies are 
only in season for a few weeks per year, but you can indulge in the fresh flavor with these blanched and dried fiddleheads! Fiddleheads are the heads of young ostrich ferns before they have unfurled, and are a versatile and tasty spring treat.

Dried Wild Foraged Fiddleheads - Young Ostrich Ferns - 1 oz - Saratoga County, NY

default

1 oz

Saratoga Wild Roots is Danielle Kuehnel and Eve Bucwinski. Both women are Wild Mushroom Food Safety-certified professionals based out of Saratoga County, New York. For them, foraging is a passion and a way of life, and one they love to share with others. Together, they wander forests, experiment with kitchen chemistry, host hyperlocal and seasonal supper clubs, and teach their young children everything they know about all of the above.

Saratoga Wild Roots

Mushrooms

Our Wild Foraged Golden Oysters (Pleurotus citrinopileatus) are a delight we enjoy all season long! They have a telltale golden yellow cap and a mild, nutty flavor. Golden Oysters are easy to clean and a versatile ingredient for just about any recipe calling for mushrooms.

Pounds

Wild Foraged Golden Oysters – Pleurotus citrinopileatus - Schenectady County, New York – Various Quantities

1/4 (4oz)

1/2 (8oz)

1 (16oz)

If you’ve never had the pleasure of fresh Chicken of the Woods (Laetiporus sulphureus), you’re in for a real treat. Chicken of the Woods is a gorgeous polypore that grows directly on hardwoods. The top of the bracket is generally a shade of orange, and the margin and underside will be a sulphury yellowish-to-white color. The smell is intoxicatingly earthy and sweet.

Chicken of the Woods earns its name by its striking flavor and texture resemblance to chicken. You’ll be absolutely blown away by how “un-mushroomy” the flavor and texture is. Some of our dinner guests have double-checked that our dishes did not contain actual chicken! Even better, Chicken of the Woods is easy to clean, cook, and eat, making it a perfect mushroom for any skill level!

Wild Foraged Chicken of the Woods – Laetiporus sulphureus - Schenectady County, New York – Various Quantities

Enjoy sustainably foraged fresh wild fiddleheads while you can—these beautiful delicacies are 
only in season for a few weeks per year, so your window to enjoy fiddleheads fresh is small! 
Fiddleheads are the heads of young ostrich ferns before they have unfurled, and are a versatile and tasty spring treat.

Fresh, Sustainably Foraged Wild Fiddleheads – Ostrich Ferns – 1 pound – Saratoga County, New York

1 lb

Spices, Seasonings, Herbs

Ever considered eating mushrooms for dessert? Try Wild Roots’s Chanterelle + Apricot Sugar for a twist that’s truly spectacular.

This demure blend is the perfect combination of earthy and lightly tart and satisfyingly sweet. 
Our Chanterelle + Apricot Sugar contains wild-foraged, dried golden chanterelles (Cantharellus cibarius) from Saratoga County, New York; organic dried apricots; and organic sugar.

You’ve certainly never experienced an infused sugar quite like this. Upgrade your shortbread 
cookies and crème brûlée, or use in just about any application where you would normally use 
sugar. Our Chanterelle + Apricot Sugar does contain wild mushrooms, so we recommend not 
eating this product raw.

Listing is for 100g of sugar in a 4oz glass jar.

Ingredients: Organic cane sugar, wild-foraged New York golden chanterelles (Cantharellus 
cibarius), organic dried apricots.

Chanterelle + Apricot Sugar - 100g

100 g

Looking for a savory mix to bring your recipes to the next level? Try our Dried Wild Gourmet Bolete Mix, which contains a mixture of mushrooms in the edible Boletus species. Our Wild Gourmet Bolete Mix are 100 percent wild-foraged from the incredible forests in Saratoga County. We hand-pick specimen, clean, and dehydrate them so you can enjoy our bounty no matter the season.

Weight

Dried Wild Gourmet Bolete Mix - Saratoga County, New York

4 oz

16 oz

Porcini (Boletus edulis) is a mushroom prized around the world for its depth of flavor and versatility. Also known as King Bolete, our Wild Porcini are 100 percent wild-foraged from the incredible forests in Saratoga County. We hand-pick specimen, clean, and dehydrate them so you can enjoy our bounty no matter the season.

Dried Wild Porcini - King Bolete - Saratoga County, New York

A choice edible that’s a staple in Japanese cuisine, Maitake (Grifola frondosa) is a pleasure to eat. Also known as Hen of the Woods, our Wild Maitake are 100 percent wild-foraged from the incredible forests in Saratoga County. We hand-pick specimen, clean, and dehydrate them so you can enjoy our bounty no matter the season.

Dried Wild Maitake - Hen of the Woods - Saratoga County, New York

Imagine a wild mushroom that is arguably better dried than fresh. Without a doubt, that would be our Dried Wild Black Trumpets (Craterellus cornucopioides). This “horn of plenty” is an absolutely gorgeous black color with a ripe apricot-like scent. They are delicate little flavor bombs meant to be savored. Our Wild Black Trumpets are 100 percent wild-foraged from the incredible forests in Saratoga County. We hand-pick specimen, clean, and dehydrate them so you can enjoy our bounty no matter the season.

Dried Wild Black Trumpets - Saratoga County, New York

We like to call Wild Giant Puffballs (Calvatia gigantea) “Joymakers” because mushrooms the size and shape of soccer balls reliably make our friends smile. Bring the joy home with a slice! Our Wild Gourmet Giant Puffballs are 100 percent wild-foraged from the incredible forests in Saratoga County. We hand-pick specimen, clean, and dehydrate them so you can enjoy our bounty no matter the season.

Dried Wild Giant Puffball Slices - Saratoga County, New York

Enjoy the prize of Upstate New York foraging¬ year-’round—Wild Golden Chanterelles (Cantharellus cibarius)! When dried, these beauties take on an alluring orange-brown hue and deeply earthy flavor and scent. Our Wild Golden Chanterelles are 100 percent wild-foraged from the incredible forests in Saratoga County. We hand-pick specimen, clean, and dehydrate them so you can enjoy our bounty no matter the season.

Dried Wild Golden Chanterelles - Saratoga County, New York

Looking for a way to amp up the savory on just about anything? You've found the perfect blend with Wild Roots's Wild Umami Salt Blend.

This accessible spice blend includes wild foraged dried porcini and chicken of the woods that deepens the savory component of any dish. Mixed with sea salt, a dash of pepper, and other spices, our Wild Umami Salt Blend is truly a feast for your palate.

Listing is for 100g of seasoning in a 4oz glass jar with sprinkle/pour combination lid.

Ingredients: Wild foraged New York porcini (Boletus edilus), wild foraged New York chicken of the woods (Laetiporus sulphureus), sea salt, red pepper flakes, inactive nutritional yeast [dried yeast, niacin (vitamin B3), pyrodoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thyamine hydrochloride (vitamin B1), folic acid, vitamin B12], thyme, sage, black pepper.

Saratoga Wild Roots

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