A harmonious fusion of land and sea, our Awase Dashi blends the mineral-rich complexity of kombu, the delicate umami of premium dried fish, and the neuro-supportive benefits of Lion’s Mane, creating a broth that is bold yet balanced, rich yet refined.

We source our Lion’s Mane directly from our fruiting bodies, cultivated by hand in our Los Angeles farm, ensuring the freshest and most potent extract possible. Our kombu is hand-selected from the finest producers in Asia, and our bonito and sardines are sourced from traditional fisheries renowned for their quality, resulting in an umami foundation that is both deeply restorative and profoundly satisfying.

Each bag releases a layered symphony of flavors—the briny essence of the ocean, the gentle sweetness of dried fish, and the natural depth of kombu, all working in perfect harmony. Kombu’s natural glutamates heighten every note, while Lion’s Mane brings a smooth, grounding richness that lingers on the palate.

Encased within each pack are 12 sachets of pure umami alchemy, designed to elevate soups, broths, and sauces—or to be sipped as a nourishing, standalone elixir. Each bag holds 2.5g of Kombu, 2.5g of Katsuoboshi, and 1.2g of our Lion’s Mane mushroom powder. Whether steeped for a light, delicate infusion or simmered for a deep, concentrated broth, this Awase Dashi is the foundation of Japanese culinary tradition, reimagined for the modern kitchen.

How to Use: Steep one bag per 1-2 cups of hot water for a light, fragrant broth, or let it steep longer for a richer, more complex umami essence. Use as a warming sip, a base for miso soup, ramen, chawanmushi, or any dish that calls for deep, layered umami.

Let this Awase Dashi bring depth, warmth, and tradition to your table—each sip a distilled expression of nature’s finest flavors.

One package contains 12 dashi packs.