Similar to its earlier fall counterpart (pawpaw), this fudge is a simple yet decadent recipe!! Imagine a sweet, creamy pumpkin melting in your mouth with every bite. This fudge makes a perfect late fall treat!!

Tired of fudge that's both too sweet and full of chemical garbage? Great news: for the 1st time in KCMO (that I know of), there is a completely organic fudge here for you to access!! No more seed oil white baking chips or chemical-laden marshmallow creme from the grocery store that makes even homemade fudge subpar. THIS wild native persimmon fudge, made with homemade white chocolate (using REAL cocoa butter) and homemade marshmallow fluff, will demonstrate that candy can be healthy AND taste delicious!!

For small quantities, it will arrive in a small box (5x5x5) without a freeze pack.

For larger quantities, there will be at least 1 frozen gel pack & it will arrive in a slightly bigger box (6x6x6).

All pieces will be bagged in cellophane. There might be consolidation to save on cellophane unless instructed otherwise.

Refrigerate up to 2 weeks, freezer for a 2+ months (vacuum seal for better freshness)

Need I elaborate? ;)