Yeah, they are rare in these parts, but we found some- woot!!

So, for those of you who have never had the pleasure, here is what I can tell you about the Russels bolete:

These have a really mild flavor compared to many in the bolete family. The texture is soft when rehydrated. Unlike some boletes, both the cap and stem of this mushroom is edible and has the same flavor and texture throughout.

This doesn't make the greatest mushroom for stand alone dishes as the flavor is so mild, however it makes a fantastic addition to soups and stews as it absorbs fats and oils well. This lends to a wonderful blend of consistency in your meals.

If you have questions please feel free to contact me with them.
Happy hunting!

Your mushrooms will arrive via USPS. They will come in a food grade bag, inside of both a box and bubble mailer. The post can be rough with packages so I tend to over pack to help ensure your mushrooms arrive in the best possible condition.

Your mushrooms will arrive in a food grade mylar bag. You can store them for up to 6 months in the bag, or you can take them out and store them in a sealed glass jar. Always store out of direct sunlight.

The mushrooms can be added to soups and stews straight from the package, or you can rehydrate them prior to cooking.