Black pearl mushrooms are a new hybrid variety that blends the hearty texture of a king trumpet oyster and the growth style of a regular oyster mushroom. They have an earthy, umami flavor that is perfect for a meatless main or as part of another dish. You can use the entire mushroom - the cap and the stem. They are also rich in protein, fiber, vitamins B and C, copper, selenium, and other nutrients that support your immune system, lower your cholesterol levels, regulate your blood sugar levels, and protect against cancer. Black pearl mushrooms are grown on our small family-owned farm, where we use natural and organic methods to ensure the highest quality and freshness. We harvest them by hand and pack them with care, so you can enjoy them at their best. You can prepare them in various ways, such as slicing them into rounds and pan-searing them like scallops, shredding them with a fork and braising them like pulled pork, or slicing them lengthwise and grilling them like steaks. You can also chop them and use them in soups, salads, stir-fries, pasta, pizza, or any dish that calls for mushrooms. They add a wonderful umami flavor that enhances any cuisine. Order yours today and discover the wonders of black pearl mushrooms!