The best cure for the winter blues! Our organic shiitakes are picked at the peak of freshness dried gills up for a minimum of ten hours in the sun. Then dehydration is finished at low temps to be sure your shiitakes maintain the boosted Vitamin D and flavor that comes from the sun. Re-hydrate and add to your favorite stew, casserole, or soup, or crush them up and add to gravies and sauces. These mushrooms will help keep you going through the coldest winter!