Combination tincture made from Organic Turmeric (from India), Organic Ginger (from India), Organic Black Cumin seeds (from Egypt) and ground pepper (from Sri Lanka). All three main ingredients have been identified as having strong anti-inflammatory properties - among many other benefits - and this pairs well with my Chaga tincture for a synergistic response to lessen inflammation. The alcohol extraction method used makes Curcumin available and the pepper (piperine) makes the Curcumin more bio-available for absorption. The tincture comes in a 4-ounce amber dropper bottle. At two doses per day a bottle will last for two months (60 days). $50 per bottle with FREE shipping.
Organic Turmeric/Ginger/Black Cumin w/pepper Tincture (4 ounce)
Welcome! Lake Superior Chaga provides Fresh Chaga mushroom products harvested sustainably along the North Shore of Lake Superior. Wayne Seidel began harvesting Chaga to harness the immune strengthening capabilities and soon learned that Chaga offers many additional benefits. Wayne's Chaga is processed immediately, air dried, stored in glass, and kept in a cool, dark area until purchase. He offers ten products currently - Ground Chaga (for tea or making your own tincture) and a series of medicinal tinctures: Chaga Mushroom, Turmeric/Ginger/Black Cumin Seed, Reishi Mushroom, Ghost Pipe, USNEA, White Pine/Dandelion Leaf/Star Anise, Hops, Sweet Wormwood, and Ashwagandha. Wayne has a strong natural resources background, worked for the University of Minnesota (retired) and also operates a landscape tree business. He and his family live along the Knife River just west of Two Harbors, Minnesota.
