Each year we grow a giant garden of our favorite vegetables. Most of our favorite vegetables are old time varieties that people currently call "Heirloom". It is with great pleasure that we offer up our favorites for you.
The classic Genovese basil, with a bred-in resistance to downy mildew and fusarium. This basil grows to be huge and is excellent for making pesto and other amazing basil centered dishes. We like to dehydrate this basil and crush it into flakes for use in the off season. We typically fill an entire quart jar full of it to get us through to the next season!
There are 20+ seeds per pack
We guarantee germination for this current year or your money back. Seeds must be stored in a cool dry area.