A symphony of umami-rich botanicals, our Vegan Dashi blends the deep, oceanic essence of kombu, the earthy depth of shiitake, and the delicate, brain-nourishing properties of Lion’s Mane into a broth that is both nourishing and transformative.

We source our Lion’s Mane directly from our fruiting bodies, cultivated by hand in our Los Angeles farm, ensuring the freshest and most potent extract possible. Our kombu and shiitake are hand-selected from the finest producers in Asia, where centuries of expertise yield exceptional depth of flavor and nutritional richness.

Each ingredient is carefully selected and air-dried at peak potency, ensuring that every bag releases a harmonious balance of flavor and function. Kombu, revered in Japanese cuisine, lends a mineral-rich, subtly briny complexity, while shiitake mushrooms infuse a rich, savory depth. Lion’s Mane, long celebrated for its potential to support cognitive function and nerve regeneration, brings an added layer of vitality, transforming this dashi into a broth that feeds both body and mind.

Encased within each pack are 12 sachets of pure umami alchemy, offering a simple yet profound way to enhance soups, stews, and sauces—or to be enjoyed as a deeply restorative sipping broth. With each steep, this blend releases its essence, creating a base that is both delicate and bold, grounding and uplifting. Each bag holds 2.5g of Kombu, 2.5g of Katsuoboshi, and 1.2g of our Lion’s Mane mushroom powder.

How to Use: Steep one bag per 1-2 cups of hot water for a light, fragrant broth, or allow it to infuse longer for a richer, more concentrated umami essence. Perfect as a warming elixir, a soup base, or an elevated addition to any dish that craves depth and complexity.

Let this Vegan Dashi anchor your culinary rituals—a distilled expression of nature’s wisdom in every sip.

One package contains 12 dashi packs.