Our own log grown organic shiitake mushrooms. We try to harvest the caps young, so the stem is still sweet and tender. Our logs are local and harvested responsibly.
Fresh from the rolling hills of upstate New York, Hop & Hammer Farms offers local, sustainably harvested wild and cultivated mushrooms, vegetables, and flowers. Our specialty products are available fresh in season and dehydrated for the rest of the year while supplies last. Certified by Mushroom Mountain in safe foraging techniques. ID #1122. In keeping with our commitment to sustainability, please note that we re-use boxes and packing materials whenever possible. Thanks!