Sustainable Sorcerers is wildly thrilled to offer our wild harvested Stinging Nettle from our pristine Catskill AgroForestland! project!
Grow your own Rootlets and whole dry leaf will be available come spring so stay tuned!
Our powdered form is a smash hit as the old familiar sting is rendered out in powdering while still retaining its medicinal and flavorful qualities!
One of the yummiest things ever as a kid was making Stouffer's style spinach soufflé is beyond yummy deliciousness!
nevermind extraordinarily good and beneficial to the body in many ways!
I have seen individuals with the redness in their chests from hashimotos/hyperthyroidism and adrenal disfunction calm immediately after consuming a strong cup of stinging nettle tea!
Stinging nettle contains a compound called beta-sitosterol. which encourages blood flow and circulation to the scalp. The new hair forming at the hair bulb is supplied by tiny blood vessels, which carry oxygen and nutrients to help build the hair
Treating urinary problems: Stinging nettle can help with urinary tract infections and early-stage benign prostatic hyperplasia (BPH), which can cause urinary retention and a weak urine stream.
Treating inflammation: Stinging nettle has anti-inflammatory properties and can help with arthritis, gout, and other conditions that cause pain and joint damage.
Treating allergies: Stinging nettle may help with hay fever and other seasonal allergies by reducing inflammation and histamine production.
Treating cardiovascular health: Stinging nettle may help with blood pressure and cholesterol.
Treating wounds: Stinging nettle can help wounds heal.
Treating other conditions: Stinging nettle may also help with eczema, anemia, rheumatism, asthma, irritable bladder, nosebleeds, and premenstrual syndrome.
Nutritional benefits: Stinging nettle is high in protein, fiber, minerals, and Vitamins A, C
and K, as well as several B vitamins
Minerals: Calcium, iron,
magnesium, phosphorus, potassium and sodium
Fats: Linoleic acid,
linolenic acid, palmitic acid, stearic acid and oleic acid
Amino acids: All of the essential amino acids
Polyphenols: Kaempferol,
quercetin, caffeic acid, coumarins and other flavonoids
Pigments: Beta-carotene, lutein,
luteoxanthin and other carotenoids
I mean comeon spinach! move on over popeye theres a new stinging nettle souffle in town!!!
nomnomnom!!!