Nori is another high quality product created by Mother Nature in the cold blue waters of the Atlantic Ocean; Bay of Fundy. Wild Nori is the most difficult seaweed for us to find while harvesting, which makes it one the most unique sea vegetables.
Vitamins and minerals: Nori is rich in vitamins A, B12, C, and E, as well as minerals like iodine, magnesium, potassium, iron, zinc, and copper.
High Protein: Nori is high in protein, which can help regulate blood sugar levels.
High in Fiber: Nori is a good source of dietary fiber, which can help with digestion.
Improve Gut Health: Nori contains compounds that can help beneficial bacteria grow in your gut, which can improve nutrient absorption, inflammation, and immune function.
Boost Immune System: Nori contains vitamins C, E, and zinc, which can help the body fight infections and diseases.
Improve Thyroid Function The high iodine content supports good thyroid health, as iodine is a key element in the production of thyroid hormones. An iodine deficiency can lead to thyroid problems.
Taste: Nori is both sweet and salty! As nori is harvested from the sea, it has a naturally salty-sweet taste — the taste of the sea.
40 Daily Servings/LB