Unlock the secret to depth and complexity in your cooking with our Foraged Bay Leaves (Persea borbonia). These aromatic leaves are hand-harvested to ensure the highest quality and flavor. Known for their distinctive fragrance and slightly bitter, earthy notes, our bay leaves are perfect for enhancing soups, stews, braises, and marinades.

Each leaf carries the essence of nature, bringing a touch of wild sophistication to your dishes. They release their flavors slowly during cooking, creating a subtle, lingering aroma that will transform your meals into culinary masterpieces.

Comes in an airtight resealable bag, ready to open and enjoy!

shelf-stable, and can be stored with other spices.

Any way you would use bay leaves from the store, in rice, stews, soups etc.