Candy Cap Mushrooms can be used fresh or dried, and are often reconstituted in liquid before use. Try adding them to a batter for muffins or cakes, or using them to flavor cream sauces or custards.

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True to their name, Candy Cap Mushrooms have a sweet, maple-like flavor that is reminiscent of brown sugar or caramel. They also have a slightly earthy undertone.

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While more research is needed, some studies suggest that mushrooms like Candy Caps may have anti-inflammatory and immune-boosting properties, making them a potentially beneficial addition to your diet.

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Candy Cap Mushrooms are a species of mushroom native to North America. They are known for their sweet, maple-like flavor and distinctive aroma.

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Candy Cap Mushrooms can be found growing in forests throughout the Western United States and Canada.

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Foraged is your go-to source for high-quality, sustainably harvested Candy Cap Mushrooms. Our Mushrooms are carefully hand-picked and dried to ensure maximum flavor and freshness.

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