Caviar de Terre is French for "Caviar of Earth" and our Goal is to shine a light on products made by people that we feel are some of the best on the planet. We are so proud to offer Golden State Pickle Works & Collective Culture's small batch Pickled Products, Vinegars, Dressings, Elixars, Aiolis, and More. Keep in touch to see special seasonal offerings too small to be offered to large accounts or so new they might yet not be offered anywhere else.
SESAME GINGER All Purpose & Dipping Sauce Probiotic - 8 fl. oz.
This sauce “finishes” dinner. Fermented ginger, onion, and garlic give this sauce it’s probiotics. Use it as a marinade, dipping sauce, or turn it into a salad dressing by adding a little of your favorite oil to it. Especially great on cold soba noodles with fresh veggies and herbs.
Small Batch - Gluten Free - Dairy Free - Organic Ingredients
Ingredients: tamari* (water, soybeans*, salt, alcohol*(to preserve freshness)), distilled white vinegar, date syrup*, fermented ginger* (ginger*, water, salt) cashews* sesame seeds*, fermented onion* (onion*, water, salt), fermented garlic* (garlic, water, salt), black pepper, dried porcini. (*Organic Ingredient)
Contains: Tree Nuts, Soy
Packaging: Reusable Glass Jar