IMPORTANT DELIVERY NOTE:
ALL ORDERS PLACED AFTER DECEMBER 16, 2024 WILL SHIP ON JANUARY 6, 2025.

Wild Alaskan Keta Salmon (6oz) - 12 fillets:

◦ Sustainably sourced
◦ Abundant in omega-3 fatty acids
◦ Affordable
◦ Gluten-free
◦ Suitable for keto and paleo diets
◦ Conveniently portioned in 6oz servings

This is the best deal for healthy and delicious wild Alaskan salmon!

Our Wild Alaskan Keta Salmon is a deliciously lean and versatile choice, perfect for any seafood lover. Caught in the pristine waters of Alaska, this salmon offers a firm texture and a mild, delicate flavor that pairs beautifully with a variety of seasonings and sauces. Rich in Omega-3 fatty acids, protein, and essential nutrients, Keta salmon is a nutritious addition to your meals. Whether you grill, bake, pan-sear, or smoke it, this premium-quality fish is a wholesome and tasty option that brings the authentic taste of the wild to your table.

IMPORTANT DELIVERY NOTE:
ALL ORDERS PLACED AFTER DECEMBER 16, 2024 WILL SHIP ON JANUARY 6, 2025.

- Ships frozen with ice packs
- Ships with insulated box liner
- Upon arrival, unbox ingredients and place in refrigerator to thaw or in freezer to use later

Upon arrival, unbox ingredients and place in refrigerator to thaw or in freezer to use later.

There is a lot you can do with this amazing wild salmon, but one of our favorite ways is to cook it from frozen. Yes, you read it right, cook it from frozen and have a delicious and healthy dinner done faster than a frozen pizza!

Ingredients
Wild Alaskan keta salmon portions
Olive oil
Salt & Pepper
Frozen French fries
Fresh broccoli, asparagus, carrots, cauliflower... Any vegetable that you can steam.

Directions
1. Preheat your oven to 425 degrees F.
2. Remove frozen wild Alaskan keta salmon portions from the packaging and place it on paper lined baking sheet skin side down. Drizzle the fish with salt, pepper and olive oil.
3. Spread french fries in a single layer on the other side of the sheet.
4. Put it in the oven for 15 mins (baking time may vary based on the portion thickness. Once there is a lot of white fat marbling on top of the fish, it's done. If not, give it another 5 mins.)
5. If your fish is done and the fries are not, remove fish from the baking sheet and put the fries back in for a few minutes.
6. While your fish is baking, use a steamer pot to steam your cut-up vegetable (broccoli, asparagus, cauliflower, carrot or any other). Remove the vegetable from the heat while it's still a little crispy, it'll slowly continue cooking in the pot even when the heat is off.

Total cooking time: under 25 mins

Serve with your favorite condiment.