Enjoy sustainably foraged wild fiddleheads year-‘round—these beautiful delicacies are only in season for a few weeks per year, but you can indulge in the fresh flavor with these blanched and dried fiddleheads! Fiddleheads are the heads of young ostrich ferns before they have unfurled, and are a versatile and tasty spring treat.
Your dried fiddleheads will come in a food-safe resealable container, shipped in a box with padding.
Store in a cool, dark, dry place until use.
This is a dried product. Please rehydrate before moving to its final preparation.
Saratoga Wild Roots is Danielle Kuehnel and Eve Bucwinski. Both women are Wild Mushroom Food Safety-certified professionals based out of Saratoga County, New York. For them, foraging is a passion and a way of life, and one they love to share with others. Together, they wander forests, experiment with kitchen chemistry, host hyperlocal and seasonal supper clubs, and teach their young children everything they know about all of the above.