Looking for a savory mix to bring your recipes to the next level? Try our Dried Wild Gourmet Bolete Mix, which contains a mixture of mushrooms in the edible Boletus species. Our Wild Gourmet Bolete Mix are 100 percent wild-foraged from the incredible forests in Saratoga County. We hand-pick specimen, clean, and dehydrate them so you can enjoy our bounty no matter the season.
Your Wild Roots Dried Wild Gourmet Bolete Mix are dried in slices and small pieces. We can also grind your Wild Gourmet Bolete Mix order upon request. Your product is packed in resealable food-grade bags and sealed for freshness.
Store your bag of Dried Wild Gourmet Bolete Mix with your other spices, in a cool, dark place. Dried mushrooms also fare well in airtight glass jars (e.g., mason jars) if you prefer to transfer upon arrival.
Use our Dried Wild Gourmet Bolete Mix the way you might use any other dried mushroom. Try rehydrating the mushrooms in warm water before using. Crush them up to use with spices or to encrust proteins before cooking. Our Dried Wild Gourmet Bolete Mix Is incredibly versatile—excellent in salts, soups, stews, meats, and more. Anywhere you want to boost your umami, add our Dried Wild Gourmet Bolete Mix!
Please note that dried mushrooms are considered a raw product and should not be consumed before cooking.
Saratoga Wild Roots is Danielle Kuehnel and Eve Bucwinski. Both women are Wild Mushroom Food Safety-certified professionals based out of Saratoga County, New York. For them, foraging is a passion and a way of life, and one they love to share with others. Together, they wander forests, experiment with kitchen chemistry, host hyperlocal and seasonal supper clubs, and teach their young children everything they know about all of the above.