Evening primrose (Oenothera biennis) is an herbaceous biennial plant native to North and South America that also grows throughout Europe and parts of Asia. It has yellow flowers that open at sunset and close during the day. The oil from evening primrose seeds contains omega-6 fatty acids, including gamma-linolenic acid. Native Americans made poultices from the evening primrose plant for bruises and wounds and used its stem and leaf juices as topical remedies for skin inflammations. The leaves were taken orally for gastrointestinal complaints and sore throats. In the 17th century, evening primrose oil became a popular folk remedy in Europe, where it was known as “King’s cure-all. Today, evening primrose oil dietary supplements are promoted for atopic dermatitis (a type of eczema), rheumatoid arthritis, premenstrual syndrome (PMS), breast pain, menopause symptoms, and other conditions. Evening primrose oil may also be included in products that are applied to the skin.

All parts are edible, but different parts of the plant are tastier in particular years of the plant’s life and development. The flower stalk that appears in the plant’s second year is also edible and is best to harvest in the early spring or summer. Cut the stalks and peel the outside for slightly spicy, crunchy vegetables; flowers and buds from two-year-old plants can be surprisingly sweet and tasty.

*This is harvested from a four year old plant from my (uncertified) organic and veganic garden. Inquire prior to purchase with any specific requests regarding large quantity and parts of the plant available. This is for 1/4 lb of total plant, stems, leaves and flowers, when available. All are usable.

Minimum total purchase to ship is $55 and can be combined with other products.

- Ships with ice packs
- Ships with insulated box liner
- May arrive with melted ice packs, but don’t worry! It’s still good to use.
- Upon arrival, unbox ingredients and place in refrigerator or freezer

Upon arrival, unbox ingredients and place in refrigerator or freezer.