Caviar de Terre is French for "Caviar of Earth" and our Goal is to shine a light on products made by people that we feel are some of the best on the planet. We are so proud to offer Golden State Pickle Works & Collective Culture's small batch Pickled Products, Vinegars, Dressings, Elixars, Aiolis, and More. Keep in touch to see special seasonal offerings too small to be offered to large accounts or so new they might yet not be offered anywhere else.
PICKLED RED ONION
with Hibiscus
**Vinegar Pickled*
These organic red onions are pickled with California red wine vinegar and dried hibiscus flowers to create a deliciously versatile pickle. We tend to add these pickled red onions to everything.
8 oz & 15 oz
Ingredients: red onion*, red wine vinegar, distilled white vinegar, water, raw cane sugar, salt, hibiscus, spices.
PICKLED RED ONION
with Hibiscus
**Vinegar Pickled*
These organic red onions are pickled with California red wine vinegar and dried hibiscus flowers to create a deliciously versatile pickle. We tend to add these pickled red onions to everything.
8 oz & 15 oz
Ingredients: red onion*, red wine vinegar, distilled white vinegar, water, raw cane sugar, salt, hibiscus, spices.
Caviar de Terre
5.0 (15 sales)
GSPW PICKLED RED ONION with Hibiscus
8 oz.
$10.00
Estimated delivery
Order Placed
Dec 25
Order Ships
Dec 27
Delivered
Jan 01
Need it sooner?
At Caviar de Terre we are on a mission to shine a light on those things we think are the "Caviar of Earth". On the surface we produce and sell Fresh Australian Finger Limes, and associated products from Northern California, some of which you might not find anywhere else in the world. Fresh fruit are available seasonally starting in Late October and ending usually in Early to Mid December depending on availability. Packaged goods are available in Limited Quantities until sold out.
We also aim to be a hub for access to some of the best products in the world, and will shine a light on products from various producers of super delicious offerings from Northern California.
