Dual purpose Heirloom breed stew hens. These meaty hens are packed with flavor and fat. Delaware and American Bresse hens that have been raised on organic feed and lush pasture in maine. They have reached the end of their lay life, and are now ready for your soup pot. Boil to make a fatty rich chicken stock, and pick the flavorful meat for your favorite chicken dishes

- Ships frozen with ice packs
- Ships with insulated box liner
- May arrived partially thawed, but don’t worry! It’s still good to use.
- Upon arrival, unbox ingredients and place in refrigerator to thaw or in freezer to use later

Upon arrival, unbox ingredients and place in refrigerator to thaw or in freezer to use later.

Best used as the base for a chicken soup, and the schmalz and meat (as a byproduct) set this soup hen apart from any you've ever had.