*This product only ships on Tuesdays, with an order deadline of midnight Monday. If you place your order after midnight Monday, it will ship the following Tuesday.

Do you want to enjoy Peconic Escargot without the hassel of poaching snails and making an herb butter? This is for you!

Introducing Oven-Ready Peconic Escargot! Two Dozen Shelled Peconic Escargot with Bourguignon Butter! From freezer to table in 10 minutes! Simply pop it in the oven until the butter is bubbly. Enjoy with warm crustry bread or crackers. A glass of wine doesn't hurt either!

Fresh tender garlicky Peconic Escargot has never been easier to make and enjoy at home. Have it for a special date night, anniversary, party, or simply a fancy afternoon snack!

Comes with it's own baking tin! No dish necessary! Clean up is a breeze.
Snails are "shelled". Only cleaned tender meats. No picking.
Ships frozen, stores frozen, cook from frozen.
Butter Ingredients: Butter, Salt, Parsley, Garlic, Shallot, Lemon, White Wine

*This product only ships on Tuesdays, with an order deadline of midnight Monday. If you place your order after midnight Monday, it will ship the following Tuesday.
$36.00
(Per 1lb)
Estimated delivery
Order Placed
Feb 07
Order Ships
Feb 07
Delivered
Feb 08
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Peconic Escargot
Joined Oct 2022
Peconic Escargot
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The story of Peconic Escargot begins in 2013. Taylor Knapp was working as a chef on the North Fork of Long Island and striving to source the restaurant's ingredients seasonally and locally. He wanted to create an escargot dish - something really special. He knew that escargot was available in cans and frozen, but was already going through such lengths to gather all his other ingredients fresh, from local sources. He started the search for local fresh escargot.

Is there anyone in New York I could buy fresh snails from?" Nada.

"Ok how about the East Coast?" Zip.

"Alright how about from the U.S.?" Again nothing. They didn't exist. ​

"And then it dawned on me...these chefs the best chefs in the country are sourcing these incredibly fresh fruits and vegetables. Seafood caught that morning. Free range chickens and grass fed beef... And then they're opening up a dusty old can of snails. That just doesn't make sense."

As a last ditch effort Taylor reached out to a former chef to see if he had any ideas. He didn't but jokingly suggested Knapp raise them himself. He got to thinking (which usually spells trouble) and that was the moment Peconic Escargot was born.

It's been a long road to get to where Peconic Escargot is today. Miles and miles of red tape and the enormous task of building a business without precedent or a road map.

Peconic Escargot is so proud to be able offer you the absolute freshest escargot in the country... and maybe even the world.

This is Peconic Escargot - never canned never frozen. Just really fresh escargot.

ATTENTION: Peconic Escargot ships every Tuesday with an order placed by midnight Monday. If your order is placed after midnight Monday it will ship the following Tuesday.

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