Most people will go their entire lives without ever seeing a pink mushroom.
So if you’ve found a pink oyster mushroom or are planning on growing them, you should consider yourself lucky!
Pink oyster mushrooms are best suited for cooked applications such as sautéing, boiling, roasting, or frying. They can be sautéed or stir-fried with other vegetables, added to pasta dishes, sprinkled on top of pizza, added to grain bowls, sautéed with eggs, boiled in soups, chowders, or stews, or cooked into risotto.
(Pleurotus djamor) Pink Oyster Mushrooms 1oz.
Welcome to The Carman Farm where we specialize in foraged organic vegetables and mushrooms. We are located in central Indiana and harvest everything from our local surrounding. We also cultivate various culinary mushrooms including Lion's mane, Oyster and Reishi. It is our goal to provide top-quality locally foraged products for enjoyment and medicinal purposes.
