Wild Alaskan Halibut is a very versatile fish that's very easy to cook with. It can be grilled, baked, broiled, pan-fried, deep-fried or even cured. Try our popular halibut ceviche recipe!
Ingredients
2 filets of premium wild Alaskan halibut, thawed
Half of red onion, diced
2 medium-sized tomatoes, diced
½ cup fresh cilantro, diced
1 small jalapeño, diced
½ cup fresh-squeezed lime juice
½ cup fresh-squeezed lemon juice
1 ½ teaspoons salt (add more to taste)
2 avocados - diced into the ceviche, or sliced and served on the side
Directions
1 Blot excess moisture from thawed halibut with a paper towel. Place the halibut, onion, tomato, cilantro, jalapeño, and avocado (if adding) in a medium mixing bowl.
2 In a small mixing bowl, combine lime juice, lemon juice, and sea salt. Pour the mixture over the raw halibut mixture.
3 Stir gently until combined. Cover and place in the refrigerator.
4 Allow the halibut to marinate for 30 minutes to 2 hours until the ceviche is chilled, and the halibut is opaque and "cooked" through.
5 Serve the wild Alaskan halibut ceviche with tortilla chips, plantain chips, or sliced cucumbers.
Enjoy and let us know what you think on our social media @alaskafreshsalmon