IMPORTANT DELIVERY NOTE:
ALL ORDERS PLACED AFTER DECEMBER 16, 2024 WILL SHIP ON JANUARY 6, 2025.

Wild Alaskan Copper River Sockeye Salmon (6oz fillets):

◦ Sustainably sourced
◦ Premium grade
◦ Abundant in omega-3 fatty acids
◦ Gluten-free
◦ Suitable for keto and paleo diets
◦ Conveniently portioned in 6oz servings

Discover the exceptional flavor, omega-3 richness, vibrant red color, firm texture, and nutritional value offered by wild Copper River sockeye salmon.
Copper River salmon stands out among Alaskan sockeye varieties for its robustness. During their time in the ocean, these salmon develop strong musculature and accumulate ample fat reserves, essential for their challenging 300-mile journey up the cold and swift Copper River.
The high-fat content of Copper River sockeye provides valuable omega-3 fatty acids, along with essential nutrients like selenium, phosphorus, potassium, magnesium, iron, Vitamins B and D, among others.
Feeding on sea plants and krill gives Copper River sockeye its distinctive vibrant red color, earning it the nickname "red salmon." Esteemed chefs, health professionals, fitness enthusiasts, and food enthusiasts appreciate this premium salmon, now available for your enjoyment.
Our salmon is harvested, processed, and flash-frozen in Alaska to maintain its superior quality and nutritional value. Vacuum sealing and flash-freezing prevent the formation of ice crystals, preserving the freshness and nutritional content of our frozen fish.
With intact vacuum seals, our frozen salmon fillets can last for up to two years, providing flexibility for future consumption. Each box contains approximately 6oz portions, designed for convenient storage in any freezer, making it easy to stock up.
With 12 portions per box, it's an ideal choice for a family of four for approximately a month, especially for those who prefer wild-caught salmon.
Cooking with wild Alaskan salmon from the Copper River is remarkably straightforward, appealing to both experienced chefs and home cooks with its freshness and versatility.

IMPORTANT DELIVERY NOTE:
ALL ORDERS PLACED AFTER DECEMBER 16, 2024 WILL SHIP ON JANUARY 6, 2025.

We ship on Mondays and Tuesdays from our logistics hub in Milwaukee, WI to be able to provide you with the lowest shipping costs and best transit times.
Every order is packed in an eco-friendly insulated box with ample dry ice. While this happens very rarely, if there is a shipping delay and some of the fillets get partially thawed, they are still safe to consume, just place them in the freezer immediately.

Upon arrival, unbox ingredients and place in refrigerator to thaw for immediate use or in freezer to use later.

There is a lot you can do with this amazing wild salmon, but one of our favorite ways is to cook it from frozen. Yes, you read it right, cook it from frozen and have a delicious and healthy dinner done faster than a frozen pizza!

Ingredients
Frozen Copper River sockeye portions
Olive oil
Salt & Pepper
Frozen French fries
Fresh broccoli, asparagus, carrots, cauliflower... Any vegetable that you can steam.

Directions
1. Preheat your oven to 425 degrees F.
2. Remove frozen Copper River salmon from the packaging and place it on paper lined baking sheet skin side down. Drizzle the fish with salt, pepper and olive oil.
3. Spread french fries in a single layer on the other side of the sheet.
4. Put it in the oven for 15 mins (baking time may vary based on the portion thickness. Once there is a lot of white fat marbling on top of the fish, it's done. If not, give it another 5 mins.)
5. If your fish is done and the fries are not, remove fish from the baking sheet and put the fries back in for a few minutes.
6. While your fish is baking, use a steamer pot to steam your cut-up vegetable (broccoli, asparagus, cauliflower, carrot or any other). Remove the vegetable from the heat while it's still a little crispy, it'll slowly continue cooking in the pot even when the heat is off.

Total cooking time: under 25 mins

Serve with your favorite condiment.