Enjoy our unique twist on this traditional tart drink from the Mediterranean, known as sharab in the Arabic speaking world. A blend of fresh fruit, vinegar, and sugar, this health-promoting drink has been honored for millennia.

All of our shrub syrups feature locally wildharvested prickly pear fruit juice (Opuntia species) from the Sonoran Desert, aged white balsamic vinegar from Italy, organic cane sugar, and a paired fruit juice (eg. Grapefruit).

Crafted from the vibrant magenta fruit of the prickly pear cactus, this syrup combines powerful desert flavor with a delightful tanginess and subtle sweetness.


Whether you're a daring culinary explorer or a connoisseur seeking the next big thing, our Prickly Pear Shrub Syrup promises an unforgettable journey of robust flavor. Let each sip, pour, and drizzle awaken your senses to the magic of the desert – savor the adventure with our Prickly Pear Shrub Syrup!

Our shrub syrups are packaged in 8oz clear glass bottles with plastic screw caps. Keep refrigerated to preserve the freshness of these vinegar ad sugar-based syrups.

Keep refrigerated to preserve the freshness of these vinegar ad sugar-based syrups.
After several months, the syrup may begin to lose its red color due to the juices' interaction with the acids of the vinegar. As you use it, you can store the syrup in a smaller bottle to reduce the amount of oxygen present and reduce fermentation (or further souring of the syrup).

This versatile syrup can be used in a myriad of ways to elevate your culinary creations. Elevate your cocktails to new heights by shaking up sensational margaritas, mojitos, or sangrias infused with the essence of the desert.

We suggest adding 1oz (2 Tablespoons) to one pint of sparkling water, stir and enjoy.

This sweet and tart refreshing drink allays the summer heat and complements a savory meal as simple as a burger and fries, roasted pork, grilled fish, or your favorite BBQ.