This vinegar is made from 2/3 fresh pressed juice from in-season, organic blood oranges and 1/3 raw apple cider from wild apples that come from an old orchard in my local woods. No added sugar or water. Never heated. Just fresh pressed juice that naturally turns to vinegar over the course of several months. The flavor is sweet, floral, and tart. This bright, complex concoction will surely step up your vinegar game and add a conversation piece to your next meal with good company.

This batch was made in January of 2025.
The vinegar will stay good forever under the right conditions.

There are no fillers. You are getting 100% of the item as listed. I am just sharing an honest product. The weight is the net weight of the product listed - not the combined weight of the item and package. The picture shows the base weight for what you will purchase and receive.

The larger the quantity that you buy, the more money that you save.

If you wish to buy even larger quantities or up to all of the product, then please message me and we can hopefully settle on a price.

Please feel free to ask any questions. I want to provide full transparency.

P.S. There will be a 10% discount on all my products until the first week of May; so buy them while it lasts!

Small- 150ml Glass Bottle
Large- 750ml Glass Bottle (may be a different style bottle than pictured)
The bottles will have nice, printed labels when you receive them.

Store in the pantry away from extreme temperature fluctuation, and prolonged exposure to sunlight and oxygen.

Use anywhere that you would want a complex sweet, floral and tart bit of acidity to brighten and bring freshness to a dish. It would be great with fatty meat, spicy roasted vegetables, or fish.