Very good tasting Elderberry Vinegar made with just the right touch of white wine vinegar, elderberry, and raw honey. Great for creating your own vinaigrette salad dressing or marinades. Elderberry vinegar is a delightful twist on a classic ingredient! It offers a unique balance of sweet and tangy flavors, with the rich, fruity essence of elderberries complementing the acidity of the vinegar. It is a fantastic addition to salad dressings, marinades, or even cocktails for a touch of depth and complexity. Plus, elderberries are often associated with health benefits, so this vinegar might even offer some extra nutritional value. Have you tried it yourself?

Sealed glass bottle, wrapped in a baggie, protected in a shipping box.

Store it in the refrigerator. It will stay good for about 3 to 4 months .Alternatively, you can store it in a cool, dark pantry. Make sure the container is tightly sealed to prevent any contamination.

Sweet elderberry vinegar is incredibly versatile! Here are some popular uses:

Salad Dressing: It makes a delicious alternative to balsamic vinegar, adding a fruity and tangy flavor to your salads.
Marinades: Use it to marinate meats or poultry, giving them a unique and rich taste.
Sauce Enhancer: Add it to sauces or stews to deepen the flavor profile.
Desserts: Drizzle it over ice cream or use it in baking for a sweet and tart twist.
Refreshing Drinks: Mix it with sparkling water and ice for a refreshing summer drink.
Immune Booster: Dilute a tablespoon in hot water as a natural remedy for colds and flu.
Have you tried any of these uses, or are you planning to experiment with something new?