IMPORTANT DELIVERY NOTE:
ALL ORDERS PLACED AFTER DECEMBER 16, 2024 WILL SHIP ON JANUARY 6, 2025.
Wild Sockeye Salmon Ikura Red Caviar (500g / 17.6oz) by Copper River Seafoods
◦ A-grade quality
◦ Top freshness
◦ Processed right after catch
◦ 2mm - 4mm in size
◦ Kosher Certified
◦ Product of Alaska - USA
Sockeye salmon ikura is a rich, deep-red delicacy with a firm texture and unique robust taste, often used to enhance sushi, sashimi, and other culinary creations. Known for its distinct popping sensation, this roe adds both visual appeal and a rich, salty flavor to dishes.
Sockeye ikura is visually striking and brightens the presentation of any dish. This vibrant color is a natural result of the sockeye salmon’s diet, which includes krill and other crustaceans high in carotenoids. Roe from other salmon species, particularly those that are farmed, often appears paler in color, lacking the same intensity and appeal that sockeye roe offers on a plate.
The flavor of sockeye ikura is more robust and richly savory compared to milder options from other salmon varieties. The roe has a fuller, bolder taste, creating a distinct umami profile that stands out in dishes. This intensity appeals to sushi enthusiasts and chefs who value a flavorful burst in each bite. While other ikuras, such as those from pink or chum salmon, can offer a softer taste, sockeye roe is celebrated for its unmistakable, vibrant character.
Sockeye ikura has a balanced texture, delivering a pleasant firmness and a satisfying “pop” in each bite. This makes it particularly desirable in sushi, where texture is key to the dining experience. Chum salmon roe, while also popular, is sometimes softer and more fragile. Sockeye ikura's firmness without being overly tough is a preferred trait among chefs who seek both taste and texture for premium dishes.
To enjoy its maximum freshness, sockeye salmon roe should be defrosted and stored in a refrigerator, ideally in an airtight container, and used within a few days.
Our ikura caviar is produced by Copper River Seafoods in Cordova, AK, with over 20 years of experience with salted ikura processing.
ALL ORDERS PLACED AFTER DECEMBER 16, 2024 WILL SHIP ON JANUARY 6, 2025.
Wild Sockeye Salmon Ikura Red Caviar (500g / 17.6oz) by Copper River Seafoods
◦ A-grade quality
◦ Top freshness
◦ Processed right after catch
◦ 2mm - 4mm in size
◦ Kosher Certified
◦ Product of Alaska - USA
Sockeye salmon ikura is a rich, deep-red delicacy with a firm texture and unique robust taste, often used to enhance sushi, sashimi, and other culinary creations. Known for its distinct popping sensation, this roe adds both visual appeal and a rich, salty flavor to dishes.
Sockeye ikura is visually striking and brightens the presentation of any dish. This vibrant color is a natural result of the sockeye salmon’s diet, which includes krill and other crustaceans high in carotenoids. Roe from other salmon species, particularly those that are farmed, often appears paler in color, lacking the same intensity and appeal that sockeye roe offers on a plate.
The flavor of sockeye ikura is more robust and richly savory compared to milder options from other salmon varieties. The roe has a fuller, bolder taste, creating a distinct umami profile that stands out in dishes. This intensity appeals to sushi enthusiasts and chefs who value a flavorful burst in each bite. While other ikuras, such as those from pink or chum salmon, can offer a softer taste, sockeye roe is celebrated for its unmistakable, vibrant character.
Sockeye ikura has a balanced texture, delivering a pleasant firmness and a satisfying “pop” in each bite. This makes it particularly desirable in sushi, where texture is key to the dining experience. Chum salmon roe, while also popular, is sometimes softer and more fragile. Sockeye ikura's firmness without being overly tough is a preferred trait among chefs who seek both taste and texture for premium dishes.
To enjoy its maximum freshness, sockeye salmon roe should be defrosted and stored in a refrigerator, ideally in an airtight container, and used within a few days.
Our ikura caviar is produced by Copper River Seafoods in Cordova, AK, with over 20 years of experience with salted ikura processing.
Alaska Fresh
(22 sales)
Wild Alaskan Sockeye Salmon Ikura Red Caviar (500g)
$109.00
(Per 500g)Use code "ALASKAFRESH10" to get this discount on orders of $100 or more
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Estimated delivery
Order Placed
Apr 29
Order Ships
May 07
Delivered
May 08
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Alaska Fresh is a fishmonger who brings healthy and sustainably harvested Alaskan seafood to the continental U.S. We have a transparent and small supply chain from small boat fishermen to your dinner plate. We support small-scale, coastal Alaskan fishing communities whose livelihoods depend on these artisanal fishing practices. Having worked in Alaska's fishing industry for almost 20 years, we pride ourselves on the best quality fish the planet has to offer.
