This product is packaged in a resealable stand up kraft paper bags with window. (5.5" x 8.6")

Dried mushrooms are a great way to enjoy the flavor and nutrition of mushrooms all year round. However, they need to be stored properly to prevent them from losing their quality or becoming spoiled. Here are some tips on how to store dried mushrooms:

- The most important thing is to use an **airtight container** to store your dried mushrooms. This will prevent them from absorbing moisture or odors from the air. You can use plastic resealable bags, glass jars, or metal tins if they have tight-fitting lids.

- The next thing is to choose a **cool, dark, and dry place** to store your airtight container. You want to avoid exposing your dried mushrooms to heat, light, or humidity, as these can degrade their flavor, texture, and nutritional value. A dark cupboard, pantry, or cellar is ideal.

- The last thing is to use your dried mushrooms within a reasonable time frame. Although they can last for a long time if stored properly, they will gradually lose their potency and freshness over time. For the best flavor and quality, use your dried mushrooms within **six months**. However, some sources say they can last up to **a year** or even longer if kept in the freezer.

I hope this helps you store your dried mushrooms better. 😊

**Caution** A certain, measurable percentage of people who eat them, get a stomach upset. It’s not so much a toxin as it is an inability to digest them. It presents as a stomach ache and unhappy innards for a day or so. So the first time you eat honey mushrooms, go easy. And wait a day.

**Attention** Honey mushrooms must be thoroughly cooked. No quick sauté. Honeys need to be braised, stewed, or roasted for more than 10 minutes, an hour is better.

**Attention** A honey mushroom is the mycological equivalent of okra, or nopales. I’m talking about slime. Honeys are not nearly as slimy as okra or nopales, but they are slimy. This is why they are not terribly loved among most mushroom hunters: They are not a “fry it in butter and eat” sort of mushroom.