Lobster Mushroom Cobb Salad

Name: Lobster Mushroom Cobb Salad - Foraged
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: salad
Ingredients: 2 cups of fresh greens (romaine, spinach, or mixed greens); 1 cup of cooked and diced lobster mushrooms; 1 ripe avocado, sliced; 1 cup of cherry tomatoes, halved; 2 hard-boiled eggs, chopped; 1/2 cup of crumbled bacon; 1/4 cup of crumbled blue cheese; 1/4 cup of sliced red onions; 1/4 cup of homemade or store-bought vinaigrette

This Cobb Salad with Wild Lobster Mushroom offers an innovative twist on the classic salad, featuring the unique and savory Wild Lobster Mushroom. Paired with crisp greens, ripe avocados, cherry tomatoes, hard-boiled eggs, and crumbled bacon, this salad is both refreshing and hearty. The Wild Lobster Mushroom adds a rich, umami flavor that elevates this dish to gourmet status. Enjoy the perfect balance of textures and flavors in this exceptional Cobb Salad, showcasing the culinary versatility of Lobster Mushrooms.

Learn how to cook lobster mushrooms with this recipe from Foraged!

Overview:

Prep Time

15 minutes

Active Time

15 minutes

Total Time

15 minutes

Cost

Calories

Course

main course, salad

Keyword

salad, lobster mushrooms, cobb salad

Cuisine

salad

Yields

INGREDIENTS:

Lobster Mushroom Cobb Salad Ingredients

- 2 cups of fresh greens (romaine, spinach, or mixed greens)

- 1 cup of cooked and diced lobster mushrooms

- 1 ripe avocado, sliced

- 1 cup of cherry tomatoes, halved

- 2 hard-boiled eggs, chopped

- 1/2 cup of crumbled bacon

- 1/4 cup of crumbled blue cheese

- 1/4 cup of sliced red onions

- 1/4 cup of homemade or store-bought vinaigrette

Preparation:

Step 1 - Prepare the Lobster Mushrooms:

If using dried lobster mushrooms, rehydrate them by soaking in hot water or broth for about 20 minutes. Drain and pat dry.

Sauté the rehydrated or fresh mushrooms in a pan with a bit of olive oil, salt, and pepper until they are tender and slightly crispy. Set aside to cool.

Step 2 - Assemble the Salad:

In a large salad bowl, add the fresh greens as the base.

Arrange the cooked lobster mushrooms, avocado slices, cherry tomatoes, chopped hard-boiled eggs, crumbled bacon, blue cheese, and red onions on top of the greens in neat rows or sections.

Step 3 - Dress the Salad:

Drizzle the vinaigrette evenly over the salad.

Toss gently to combine all the ingredients, or serve with the dressing on the side.

Step 4 - Serve and Enjoy:

Divide the salad into individual servings.

Enjoy your Lobster Mushroom Cobb Salad as a delicious and nutritious meal.

Step 5 - Tips and Notes:

Lobster Mushrooms: These unique mushrooms add a rich, umami flavor to the salad. Their firm texture and briny aroma make them a delightful addition to this classic dish.

Rehydrating Dried Mushrooms: If using dried lobster mushrooms, rehydrate them by soaking in hot water or broth. This not only plumps the mushrooms but also creates a flavorful stock you can use in other recipes.

Customizable: Feel free to customize your Cobb Salad with additional ingredients like cucumbers, bell peppers, or your favorite dressing.

Do Lobster Mushrooms Taste Like Lobsters?

Lobster mushrooms possess a briny aroma and a firm texture reminiscent of lobster meat when fresh. The dried versions used in this recipe are milder but still offer a unique flavor profile that blends mushroomy, fishy, and meaty notes. This soup is perfect for those who prefer a less pronounced fishy taste.

Do I Need to Rehydrate the Dried Mushrooms?

Yes, rehydrating dried lobster mushrooms is necessary. Soak them in hot broth or water to plump them up and create a flavorful stock for your soup—an efficient two-in-one step! If you multitask, you can prepare the stock and mushroom meat simultaneously while building the soup, significantly reducing your overall cooking time.

Where Can I Get Lobster Mushrooms?

You can purchase lobster mushrooms directly from foragers and specialty food purveyors in our marketplace. Learn more about lobster mushrooms and explore our offerings here.