A delectable salt made from wild harvested CA Yellowfoot mushrooms. It is a “must-have” in your spice and seasoning collection. Yellowfoot mushroom is a favourite of many mushroom lovers. The mild but lively taste goes well with most foods as a replacement for normal salt. Add an earthy touch to soups and baked foods, or rice or pasta. Yellowfoot mushroom salt should be added to food when it is nearly ready. In this way, you get the most aroma from your food. Every bottle is infused with 1/2 ounce of dried mushrooms and 3 ounces of premium pink Himalayan salt. 3.5 ounces total.
The Highest Quality Wild Foraged Yellowfoot from the Redwood Forest in Mendocino, CA.
- [ ] We offer free shipping to all our customers and ship within 1 day of every order.
- [ ] A small sample of another product included in every order.
- [ ] Wild foraged and dried within 24 hours.
- [ ] All mushrooms vacuum sealed for freshness.
- [ ] We care greatly about quality and take care in each stage of our forage and packaging process. We intend that our customers experience a little big of the Redwood Forest and the magic that it holds.