Black Walnut Cookies
Overview:
INGREDIENTS:
Preparation:
Preheat the oven to 325°F.
In a large bowl, cream together butter, white sugar, brown sugar, eggs, and vanilla until well mixed.
Gradually add baking soda and flour to the mixture, continuing to mix.
Fold in the cream cheese chips (optional) and black walnuts.
Drop spoonfuls of the cookie dough onto a greased baking sheet. Bake for 12-15 minutes or until golden brown.
Where Can I Buy Black Walnuts?
Great question – check out our marketplace where you can buy black walnuts directly from foragers and cultivators.
What are Black Walnuts?
Black walnuts are a type of nut native to North America, known for their hard shell and distinct, rich flavor. They are not only a culinary delight but also valued for their medicinal properties and use in dyeing and woodworking.
What do Black Walnuts Taste Like?
Black walnuts have a bold, earthy flavor that is more intense and complex than regular walnuts. This robust taste makes them a favorite in baking and cooking, adding depth and character to dishes.
