Chicken of the Woods Tacos

Name: Recipe - Chicken of the Woods Tacos - Foraged
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb chicken of the woods mushrooms; 2 tbsp olive oil; 1 medium red onion, thinly sliced; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp chili powder; Salt, to taste; 8 small corn tortillas; 1 cup shredded lettuce; 1 ripe avocado, sliced; 1/2 cup crumbled queso fresco; Fresh cilantro, for serving; Lime wedges, for serving

This simple yet flavorful chicken of the woods recipe uses Chicken of the Woods mushrooms as a unique and hearty filling. Combined with traditional Mexican spices, these tacos will transport you to a culinary adventure, showcasing the versatility of this specialty ingredient.

Overview:

Prep Time

20 minutes

Active Time

30 minutes

Total Time

50 minutes

Cost

Course

Dinner, Lunch, Main

Keyword

tacos, chicken of the woods tacos, chicken of the woods recipe

Cuisine

Mexican

Yields

INGREDIENTS:

Ingredients - Chicken of the Woods Tacos

- 1 lb chicken of the woods mushrooms

- 2 tbsp olive oil

- 1 medium red onion, thinly sliced

- 2 cloves garlic, minced

- 1 tsp ground cumin

- 1 tsp chili powder

- Salt, to taste

- 8 small corn tortillas

- 1 cup shredded lettuce

- 1 ripe avocado, sliced

- 1/2 cup crumbled queso fresco

- Fresh cilantro, for serving

- Lime wedges, for serving

Preparation:

Step 1 - Step 1 - Prepare the Chicken of the Woods

Heat a large pan over medium-high heat, and add the chicken of the woods mushrooms. Cook undisturbed for 6-8 minutes, or until they have released some moisture and the undersides begin to brown. Flip the mushrooms and cook for an additional 6-8 minutes, until they're slightly brown all over.

Step 2 - Step 2 - Cook the Onions and Spices

Reduce the heat to medium, and add the olive oil to the pan. Toss in the sliced onions and cook for 5-7 minutes, until they are softened and beginning to caramelize. Add the minced garlic, cumin, and chili powder, stirring until the spices are fragrant and well distributed, about 1 minute.

Step 3 - Step 3 - Combine and Cook

Add the browned chicken of the woods mushrooms back into the pan, stirring to mix well with the onions and spices. Cook for another 5 minutes, allowing the flavors to meld together. Season with salt to taste.

Step 4 - Step 4 - Assemble the Tacos

Warm the corn tortillas in a dry pan over medium heat, or directly over the flame if you have a gas stove, until they are soft and pliable. Place a spoonful of the mushroom mixture on each tortilla, then top with shredded lettuce, slices of avocado, and a sprinkle of queso fresco.

Step 5 - Step 5 - Serve

Garnish the tacos with fresh cilantro and serve with lime wedges on the side. Enjoy your delicious chicken of the woods tacos, a true specialty treat!

This Chicken of the Woods Taco recipe is a great introduction to the world of specialty foods. Chicken of the Woods mushrooms offer a substantial, meat-like texture that works wonderfully as a taco filling. Explore the unique flavors of these specialty mushrooms and transform your culinary experience.

What Are Chicken of the Woods Mushrooms?

Chicken of the Woods Mushrooms are a visually striking, edible fungi that grow on trees. Their vibrant orange and yellow hues make them easily identifiable, and their woodsy, chicken-like taste has made them a sought-after ingredient among foragers and chefs alike.

What Do Chicken of the Woods Mushrooms Taste Like?

Chicken of the Woods Mushrooms have a unique, chicken-like taste with a woodsy, earthy flavor. Their texture is tender and meaty, making them a popular substitute for poultry in many dishes.