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In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth. Stir in lemon juice, Worcestershire sauce, minced garlic, Old Bay seasoning, and paprika. Mix well.
Gently fold in the Dungeness crab meat and green onions. Season with salt and pepper to taste.
Transfer the mixture to a baking dish. Sprinkle grated Parmesan cheese on top. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese is golden.
Dungeness crab, named after the Dungeness Spit in Washington State, is a species of crab found in the waters of the West Coast of North America. Esteemed for its culinary use, this crab is celebrated for its large size and significantly sweet meat. It has become a staple in many seafood dishes due to its availability and rich flavor.
Dungeness crab is known for its distinctively sweet, slightly nutty flavor. The meat is tender, moist, and less fibrous compared to other crab varieties. Its unique taste is often described as more subtle and refined than other types of crab, making it a sought-after ingredient in gourmet cooking.
Great question – check out our marketplace where you can buy Dungeness Crab directly from foragers and cultivators.
Read more here about Dungeness Crab.