Crisp Golden Fried Oyster Mushroom Recipe

Name: Crisp Golden Fried Oyster Mushrooms - Foraged
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American Fusion
Ingredients: 500g oyster mushrooms; 1 cup all-purpose flour; 1/4 cup cornstarch; 1 tsp garlic powder; 1/2 tsp paprika; salt to taste; black pepper to taste; plant-based milk; vegetable oil

Oyster mushrooms, a culinary favorite, are known for their delicate texture and mild, savory flavor. When fried, oyster mushrooms take on a meaty texture, with the edges becoming crispy while the insides remain tender. Our fried oyster mushroom recipe encapsulates a perfect blend of crispiness and the inherent umami flavor of the mushrooms, making them an irresistible appetizer. Embark on this culinary journey and find joy in each step, leading to a dish that delights the senses.

Overview:

Prep Time

15 minutes

Active Time

20 minutes

Total Time

35 minutes

Cost

Keyword

fried oyster mushroom recipe, fried oyster mushrooms, oyster mushrooms

Cuisine

American Fusion

Yields

INGREDIENTS:

Crisp Golden Fried Oyster Mushroom Recipe

- 500g oyster mushrooms

- 1 cup all-purpose flour

- 1/4 cup cornstarch

- 1 tsp garlic powder

- 1/2 tsp paprika

- salt to taste

- black pepper to taste

- plant-based milk

- vegetable oil

Preparation:

Step 1 - Clean oyster mushrooms

Begin by cleaning the oyster mushrooms thoroughly. Gently remove any dirt or debris using a soft brush or a damp cloth. Do not soak them in water as they tend to absorb moisture.

Step 2 - Pat oyster mushrooms dry

Once cleaned, pat the mushrooms dry and then tear them into bite-sized pieces. Set aside.

Step 3 - Combine other ingredients

In a mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, paprika, salt, and black pepper. Mix well.

Step 4 - Add plant-based milk

In a separate shallow bowl, pour the plant-based milk.

Step 5 - Heat fryer & add vegetable oil

Heat a deep frying pan or a fryer with vegetable oil over medium-high heat. Ensure the oil is hot but not smoking, around 350°F to 375°F.

Step 6 - Coat oyster mushrooms

Dip each mushroom piece first into the plant-based milk, ensuring it's well coated, and then dredge it in the flour mixture, ensuring it's evenly coated with the flour mixture.

Step 7 - Fry oyster mushrooms

Carefully place the coated mushroom pieces into the hot oil. Do not overcrowd the pan; fry in batches if necessary.

Fry the mushrooms for 3-5 minutes or until they are golden brown and crispy.

Step 8 - Drain & serve

Using a slotted spoon, remove the fried mushrooms from the oil and place them on a plate lined with paper towels to drain excess oil.

Serve immediately while hot. They pair well with a variety of dipping sauces like vegan aioli or sweet chili sauce.

golden fried oyster mushrooms

What are oyster mushrooms?

Oyster mushrooms are a type of edible fungi which grow in clusters on decaying wood, resembling the shape of oysters. They are a popular ingredient in many cuisines due to their versatile flavor and health benefits. They are known to be a good source of vitamins, minerals, and antioxidants.

What do oyster mushrooms taste like?

Oyster mushrooms have a subtle, savory flavor with a hint of sweetness. Their texture is tender and slightly chewy, which can become meaty when cooked, making them a popular meat substitute in vegetarian and vegan dishes.